Alberta Culinary supervisor Jobs – 142 Openings This Week

Full Time Line Cook
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
1st Line Cook (Nights)
Deerfoot Inn & Casino Inc —Calgary, AB
- $18.50–$19.00 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Life insurance
Quick apply
11h
Line Cook
El Toro Restaurant —Banff, AB
- $18–$25 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Host/Hostess - Silvertip
Stone Creek Resorts —Canmore, AB
- From $15 an hour
- Full-time
- Hospitality
- Restaurant
Quick apply
Line Cook/Prep Cook (Whyte)
Hudsons Canada's Pub —Edmonton, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Sous Chef
Aramark —Calgary, AB
- $53,045–$65,776 a year
- Cooking
- Supervising experience
- Presentation skills
- Tuition reimbursement
- Employee assistance program
2h

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1st Line Cook (Nights)
Deerfoot Inn & Casino Inc —Calgary, AB
The successful applicant must have 2 or more year’s kitchen Line cook experience. Attend to customers dietary needs. Assist putting orders away with FIFO.
$18.50–$19.00 an hour
Quick apply
11h

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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply
4d
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
Conduct evaluation of placement/co-op students or volunteers, as needed. Post-secondary diploma or degree in Food Services Management, Culinary Arts or related…
$20–$22 an hour
Quick apply

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Full Time Line Cook

St. James Corner Irish Pub and Restaurant
Calgary, AB

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food
Flexible schedule

Skills

Cooking
English
Supervising experience
Meal preparation
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated Full-Time Line Cook and possible Supervisor to join our dynamic culinary team. This role offers an exciting opportunity for individuals passionate about food service, cooking, and restaurant operations. The ideal candidate will have experience in food preparation and maintaining high standards of food safety and quality. Whether working as a line cook or supervising kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.

Duties

Prepare and cook menu items according to established recipes and presentation standards
Ensure all food is prepared safely and in compliance with food handling regulations
Maintain cleanliness and organization of the kitchen area, including sanitation of equipment and work surfaces
Assist in meal preparation during busy service hours to ensure timely delivery of orders
(potential) Supervise kitchen staff, delegate tasks, and ensure smooth operation during shifts
(potential) Monitor inventory levels and communicate supply needs to management
Uphold food safety standards and proper food handling procedures at all times
Collaborate with front-of-house staff to deliver excellent customer service and ensure guest satisfaction

Requirements

Full Time availability through a flexible schedule, including evenings and weekends
Proven experience in food service, restaurant, or kitchen environments with knowledge of food preparation and cooking techniques
Strong understanding of food safety regulations and proper food handling practices
Excellent food-service skills with the ability to work efficiently under pressure during peak hours
(for potential supervisory role) Previous experience in meal preparation, food industry operations, or as a supervisor is preferred
(for potential supervisory role) Ability to lead a team effectively, demonstrating good communication and organizational skills
Knowledge of kitchen equipment operation and maintenance is a plus
A passion for delivering high-quality food and exceptional customer service

Join our team to bring your culinary talents to life in a fast-paced, rewarding environment where quality and teamwork are valued.

Pay: $17.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Application question(s):

Do you have any required or needed time off in the next 4 months?

Experience:

kitchen: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in alberta

Full Time Line Cook

1st Line Cook (Nights)

Line Cook

Host/Hostess - Silvertip

Line Cook/Prep Cook (Whyte)

Sous Chef

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