Sidney, Bc Shift manager Jobs – 139 Openings This Week

Assistant Manager, Food and Beverage
Marriott International, Inc —Victoria, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Shift Manager
McDonald's —Delta, BC
- $19 an hour
- Serving
- Food service experience
- Leadership
- Flexible schedule
Junior Sous Chef
Marriott International, Inc —Victoria, BC
- $34.88 an hour
- Weekends as needed
- Hotel
- Supervising experience
5d
Morning/Weekday Crew Member
McDonald's —Duncan, BC
- $18.40–$19.10 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
Team Member Burger King
Burger King | Duncan, BC —Duncan, BC
- $17.85–$18.50 an hour
- Part-time
- Quick service & fast food restaurant
Quick apply
Shop Manager
Pacific Prowler —Salt Spring Island, BC
- $23–$26 an hour
- Part-time
- Food service experience
- In-person
- Retail management
- Flexible schedule
Quick apply
14d
Production Line worker - FT
Islands West Manufacturers —Victoria, BC
- $18.31 an hour
- Weekends as needed
Quick apply
Poke Bowl Artist Full time/ Part time
Poke Aye Langford —Langford, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Seasonal Stylist- Part Time
Levi Strauss & Co. —Tsawwassen, BC
- $14.70–$24.50 an hour
- Part-time
- Heavy lifting
- Customer service
- High school diploma or GED
Quick apply
Senior Protection and Control Testing Technician-Technologist
Phasor Engineering Inc —Canada
- $165,000–$225,000 a year
- Full-time
- Remote
- Engineering
- Microsoft Office
- Bachelor's
- Wellness program
- Disability insurance
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
1d

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CARQUEST Canada Ltd. —Georgetown, ON
Must have a valid driver's license. High school diploma or general education degree (GED), Bachelor’s degree in business or a related area preferred.
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Pasteurizer (HTST) Operator
Quality Cheese Inc. —Orangeville, ON
Completion of a post-secondary program in food technology or a related area an asset. Assemble, set up, calibrate, and run equipment and machinery according to…
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4d

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Assistant Manager, Food and Beverage

Marriott International, Inc
Victoria, BC

Apply Now

Job details

Full-time

Skills

High school diploma or GED
Associate's degree

Full job description

Additional Information
Job Number26050802
Job CategoryFood and Beverage & Culinary
Location100 Harbour Road, Victoria, BC, Canada, V9A 0G1
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $55,000-$71,000 annually
Bonus Eligible: Y

JOB SUMMARY

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunctions.

Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Maintains the operating budget, and verifies that standards and legal obligations are followed.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to verify understanding.

Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Maintains availablility and is approachable to all team members.

Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Maintains budgets, operating statements and payroll progress report.

Performs other duties, as assigned, to meet business needs.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Victoria Ocean Pointe Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

shift manager jobs in sidney, bc

Assistant Manager, Food and Beverage

Shift Manager

Junior Sous Chef

Morning/Weekday Crew Member

Kitchen Manager

Team Member Burger King

Shop Manager

Production Line worker - FT

Poke Bowl Artist Full time/ Part time

Seasonal Stylist- Part Time

Senior Protection and Control Testing Technician-Technologist

Bell Person (Seasonal) - Relocation to Jasper

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