Alberta Front of house supervisor Jobs – 186 Openings This Week

Culinary Supervisor - Moxies Barlow
Moxies —Calgary, AB
- $18 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
10d
Maintenance Technician – Airport Hotel
Confidential —Calgary, AB
- $23–$24 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- English
- Dental care
- Vision care
Quick apply
11d
Heavy Equipment Operator
Priestly Demolition —Edmonton, AB
- High school diploma or GED
- Cleaning
- Communication skills
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Inventory control
- Heavy lifting
- Sanitation
Maintenance Person
Westmont Hospitality Group —Medicine Hat, AB
- Part-time
- Carpentry
- Sanitation
- English
Quick apply
8d
Broiler Cook
Sawmill Leduc —Leduc, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Applications Engineer
Powell —Acheson, AB
- Full-time
- AutoCAD
- Microsoft Excel
- Engineering
Snow School Instructor Levels 3 & 4
Marmot Basin —Jasper, AB
- Seasonal
- Customer service
- Team management
- Mentoring
Lead Hand/Labourer
Precision Gradall Ltd. —Edmonton, AB
- $24–$32 an hour
- Temporary
- Forklift
- Microsoft Office
- First Aid Certification
- Dental care
- Vision care
Quick apply
4d
Full Time Line Cook
The Inn on Officer's Park —Calgary, AB
- Part-time
- Sanitation
- Hotel
- Supervising experience
Quick apply
Snow School Instructor Levels 3 & 4
RMSI-JTAC —Jasper, AB
- Full-time
- Customer service
- Team management
- Mentoring
Quick apply
Senior Electrical Engineer
Powell —Acheson, AB
- Full-time
- AutoCAD
- Engineering
- Bachelor's

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Experienced Retail Department Manager, Convenience - Northern Canada
Northern / NorthMart —Alberta
This includes implementation of Company standards, the management of Company assets, attention to maintaining a local competitive position, and the development…
Culinary Supervisor - Moxies Barlow
Moxies —Calgary, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
$18 an hour
Quick apply
10d

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Line Cook
New York City Sliders —Brampton, ON
Communicate clearly with teammates and front-of-house staff to coordinate orders. Previous line cook experience in a quick-service restaurant or fast-casual…
$17.60 an hour
Quick apply
5d
Guest Service Manager
Sandman Hotel Group —Toronto, ON
Respond to telephone, e-mail, and in-person inquiries from clients, business partners, and other parties. The ability to develop relationships with clients,…
$54,000–$57,000 a year
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3d

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Culinary Supervisor - Moxies Barlow

Moxies
Calgary, AB

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Store discount
Paid time off
Discounted or free food
On-site parking

Skills

Hospitality
Food service staff training and mentoring
Restaurant management
Cooking
Hiring
Meal preparation
Quality Control
Food preparation
Budgeting
Training & development
Leadership
Team motivation
Professional kitchen experience

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Compensation

Pay Rate - $18.00/ hour
Tip Out - $4.00 - $6.00/ hour

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $18.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in alberta

Culinary Supervisor - Moxies Barlow

Maintenance Technician – Airport Hotel

Heavy Equipment Operator

Chef De Partie, 4Below

Maintenance Person

Broiler Cook

Applications Engineer

Snow School Instructor Levels 3 & 4

Lead Hand/Labourer

Full Time Line Cook

Snow School Instructor Levels 3 & 4

Senior Electrical Engineer

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