Alberta Grill cook Jobs – 140 Openings This Week

Chef de Partie/Experienced Line Cook
Browns Socialhouse —Chestermere, AB
- $15–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
13d
Cook (Part-time)
Sally's Bar & Grill —High River, AB
- $17–$18 an hour
- 8 hour shift
- Bar
- Cooking
- High school diploma or GED
Quick apply
10d
Line Cook - Evening Part Time
Coyotes Southwestern Grill —Banff, AB
- $21–$24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
5d
Chinese Cuisine Cook
ACE Casinos —Calgary, AB
- $20 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Store discount
- Dental care
Quick apply
9d
First Cook
Dexterra Remote Services —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Line Cook
INNhotels —Stony Plain, AB
- From $18 an hour
- Weekends as needed
- Cooking
- Hotel
- First Aid Certification
Quick apply
7d
Grill Cook
Fatburger Seton, Calgary AB —Calgary, AB
- From $17 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Canadian Rocky Mountain Resorts Ltd —Banff, AB
- $19 an hour
- Weekends as needed
- Hotel
- Kitchen experience
13d
Restaurant Server
Osmow’s Shawarma Restaurant —Airdrie, AB
- $15 an hour
- Full-time
- Cooking
- Food service
- Restaurant
- Store discount
Quick apply
Grill cook
Gaucho Brazilian Barbecue (Calgary) —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Cook
Teddys Bar & Grill —Edmonton, AB
- $15–$17 an hour
- Weekends as needed
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
Kitchen Helper/Cook
Fit City Grill —Calgary, AB
- $15–$19 an hour
- Weekends as needed
- Serving
- Cooking
- Presentation skills
Quick apply
10d
Cook
The Poppy Grill and Deli —Evansburg, AB
- $17–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
3d
Line Cook
Ricky's All Day Grill —Edmonton, AB
- $16–$18 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
9d
Line Cook/Prep Cook
Kinjo Sushi & Grill Dalhousie —Calgary, AB
- From $16 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Chef De Partie - Saddleroom Grill
Calgary Flames Limited Partnership —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Grill cook / Line cook part time
Stockmans Restaurant & Lounge —Heritage Pointe, AB
- $19–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Store discount
- Dental care
Quick apply
13d
Lead Cook
Aramark —Edmonton, AB
- $25 an hour
- Basic math
- Cooking
- Supervising experience
Linecook/Prep cook/Diswasher
Kinjo Sushi & Grill South common —Edmonton, AB
- From $16 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
Montana's Line cook
Montana's —Fort McMurray, AB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
10d
Kitchen Staff
Students' Association of Red Deer Polytechnic —Red Deer, AB
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Line Cook
St. Louis Bar & Grill - Jagare Ridge - Edmonton —Edmonton, AB
- From $18 an hour
- Part-time
- Cooking
- English
- Restaurant experience
- Store discount
Quick apply
Cook/Kitchen Hand
Monsoon Izakaya —Calgary, AB
- $16–$19 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Imperial Tap Pub and Grill —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Store discount
Quick apply
Cashier/Crew Member
Nim’s Fried Chicken —Calgary, AB
- $15.00–$16.50 an hour
- Temporary
- Sales
- Customer service
- Basic math
Quick apply
5d

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Chef de Partie/Experienced Line Cook

Browns Socialhouse
Chestermere, AB

Quick apply

Job details

Full-time
13 days ago

Benefits

Store discount
On-site parking

Skills

Red Seal
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Bachelor's
Associate's degree
Leadership
Communication skills

Full job description

We are seeking an ambitious and commercially-minded Chef de Partie (CDP) to lead a designated section of our kitchen. As a key leadership figure, you will not only ensure the highest culinary standards but also take ownership of labor and cost controls while actively mentoring junior chefs. You will be a role model for professional excellence, driving consistency and inspiring your team to grow their skills and leadership potential.Key Responsibilities & AccountabilitiesLeadership & Team Development

Mentor and Inspire: Actively train, supervise, and motivate junior cooks (Commis and Demi-CDPs), fostering a culture of continuous learning and professional growth.
Role Modeling: Demonstrate exceptional professionalism, dedication, and culinary expertise to set the standard for the entire brigade.
Team Leadership: Lead by example during high-pressure service, managing station workflow and encouraging cohesive teamwork.
Communication: Facilitate clear, constructive feedback and participate in pre-shift huddles to align the team on daily goals and specials.

Labor & Cost Control

Waste Management: Monitor portion sizes and implement strict waste control measures to maintain budget parameters and optimize food cost.
Inventory Ownership: Manage station inventory and stock rotation (FIFO) to prevent spoilage and ensure cost-effective ordering.
Labor Efficiency: Assist the Sous Chef in managing daily task lists and scheduling to ensure optimal labor productivity without compromising quality.
Resource Conservation: Implement programs to reduce the department's use of resources, such as energy and food waste.

Operational Excellence

Station Management: Take full ownership of a specific kitchen section (e.g., Saucier, Grill, Garde Manger), ensuring it is service-ready and sanitized at all times.
Quality Consistency: Verify that every dish leaving your section meets exact recipe specifications and presentation standards.
Menu Input: Collaborate with the Head and Sous Chef on menu development, seasonal specials, and recipe costing.

Requirements

Proven Leadership: Minimum 2+ years of experience in a high-volume, professional kitchen with at least 1 year in a supervisory or section-lead capacity.
Financial Literacy: Basic understanding of food cost margins, portion control, and inventory management.
Strong Communication: Ability to articulate instructions clearly and provide constructive coaching to junior staff.
Culinary Expertise: Extensive knowledge of diverse cooking techniques, cuisines, and food safety standards (HACCP).
Professional Certification: Food Safe Certification is required; a Culinary Arts degree or Red Seal certification is highly valued.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Benefits:

On-site parking
Store discount

Ability to commute/relocate:

Chestermere, AB T1X 0A4: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in alberta

Chef de Partie/Experienced Line Cook

Cook (Part-time)

Line Cook - Evening Part Time

Chinese Cuisine Cook

First Cook

Line Cook

Grill Cook

Line Cook

Restaurant Server

Grill cook

Cook

Kitchen Helper/Cook

Cook

Line Cook

Line Cook/Prep Cook

Chef De Partie - Saddleroom Grill

Grill cook / Line cook part time

Lead Cook

Linecook/Prep cook/Diswasher

Montana's Line cook

Kitchen Staff

Line Cook

Cook/Kitchen Hand

Line Cook

Cashier/Crew Member

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