kitchen manager/head chef Jobs

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- Part-time
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Quick apply
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Head Chef/Kitchen Manager
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Previous Kitchen Manager, Head Chef, Sous Chef, or similar leadership experience preferred. Strong leadership and team-building skills.
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Line Cook/Prep Cook

The Lion's Head Tavern
Halifax, NS

Quick apply

Job details

Part-time | Full-time
7 days ago

Skills

Customer service
FoodSafe
Food Handler Certification
Cooking
Food Safety Certification
English
Organizational skills
Restaurant experience

Full job description

Job Requirements:

Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
Collaborative in a team environment, focused on success of the team not individual
Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings
Maintain a sense of urgency and momentum
Ability to work under pressure, as part of a team or independently
Ability to stay calm under pressure
High level of organization and ability to manage varying business volumes and tasks
Flexible work style and attitude with a willingness to work as a member of a fast-paced team
Practice safe food handling and overall kitchen safety
Complete understanding of F.I.F.O. and product yield
Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
Ensure proper rotation, labelling, and dating of all products
Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
Complete all food production and prep sheets as well as monitoring daily prep production
May be assigned to work multiple stations throughout the shift
Maintain and upkeep of all kitchen equipment through adherence daily cleaning procedures and notify Chef of any repairs required
Be continually aware of and maintain the highest standards of personal hygiene and dress
Attend meetings and training courses as required
Report Directly to the Chef and General Manager or Manager on duty in their absence

Qualifications:

Ability to prioritize and stay organized in a high-paced environment
1-year experience in high volume restaurant line environment
Excellent interpersonal & problem solving skills
Fluency in English both written and verbal
Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
Must be able to carry and lift items weighing 30lbs
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Current and valid Food Safety Certification

Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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