Markham, On Host/server Jobs – 151 Openings This Week

Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
- $20–$26 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
10h
Front of House Supervisor
Pizza Pasta Central —Mississauga, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
23h
Cybersecurity Incident Response Commander
ISA Cybersecurity —Toronto, ON
- $135,000–$180,000 a year
- Full-time
- Hybrid work
- Azure
- Computer Science
- Sales
- Tuition reimbursement
5d
Technical Specialist Advisory, Linux - Unix Expert
Scotiabank —Toronto, ON
- Weekends as needed
- Oracle
- Computer Science
- Engineering
- Tuition reimbursement
4d
Service Technician
FAAC Technologies —Mississauga, ON
- Full-time
- Windows
- Computer networking
- Computer skills
- Dental care
- Paid time off
Quick apply
Host/Hostess
Taberna LX —Toronto, ON
- From $17.60 an hour
- Part-time
- Customer service
- Computer skills
- In-person
- Flexible schedule
Quick apply
3h

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FOH Supervisor
Chudleigh's Apple Farm —Milton, ON
Ongoing training and development for staff at all levels. Monitor staff performance and hold staff accountable for their performance ensuring guests’…
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3d
Front of House Supervisor
Pizza Pasta Central —Mississauga, ON
In this pivotal role, you will oversee daily restaurant operations, supervise front-of-house staff, and ensure every guest receives outstanding service.
$18–$21 an hour
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Server
Ste. Anne's Spa —Grafton, ON
Serve women and elderly guests first, followed by the person to the right of the host. Demonstrate professional, courteous and knowledgeable conduct to guests…
$22–$25 an hour
Quick apply
Front of House Supervisor
Pizza Pasta Central —Mississauga, ON
Your leadership will create a lively, welcoming atmosphere that keeps customers coming back while maintaining high standards of food safety, cleanliness, and…
$18–$21 an hour
Quick apply
23h

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Front of House Manager

Paris Baguette hillcrest mall
Richmond Hill, ON

Quick apply

Job details

Permanent | Full-time
10 hours ago

Benefits

Extended health care

Skills

Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Food service experience
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Communication skills
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic Front of House Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing restaurant functions, and ensuring adherence to food safety and hospitality standards. The Front of House Manager will play a key role in maintaining a welcoming environment while ensuring efficient service and operational excellence.

Responsibilities

Supervise and coordinate front-of-house staff, including servers, hosts, and bartenders, ensuring high-quality customer service.
Oversee food preparation and serving processes to maintain food quality and safety standards.
Manage POS systems such as Micros POS for order processing and cash handling procedures.
Lead team management activities including interviewing, hiring, training, and performance evaluations.
Ensure compliance with food safety regulations and proper food handling procedures.
Monitor restaurant operations to optimize workflow, seating arrangements, and customer satisfaction.
Handle customer inquiries, complaints, and feedback professionally to enhance guest experiences.
Maintain cleanliness and organization of the dining area in accordance with health regulations.
Collaborate with kitchen staff to coordinate food service timing and quality control.
Assist in inventory management and ordering supplies as needed.

Qualifications

Proven experience in food service or restaurant management; supervising experience preferred.
Strong leadership skills with the ability to motivate and manage a team effectively.
Knowledge of food preparation, cooking techniques, and food safety standards.
Experience with POS systems such as Micros POS or similar platforms; cash handling expertise required.
Excellent customer service skills with a friendly, professional demeanor.
Background in hospitality or hotel experience is a plus; barista or bar management experience is advantageous.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills with the ability to interview, train, and evaluate staff effectively.
Knowledge of restaurant operations, food industry standards, and kitchen processes is highly desirable. This position offers an exciting opportunity for a motivated leader passionate about hospitality and delivering memorable dining experiences.

Pay: $20.00-$26.00 per hour

Benefits:

Extended health care

Work Location: In person

Quick apply

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host/server jobs in markham, on

Front of House Manager

Front of House Supervisor

Cybersecurity Incident Response Commander

Technical Specialist Advisory, Linux - Unix Expert

Service Technician

Host/Hostess

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