Aylesford Nova, Scotia Kitchen team Jobs – 20 Openings This Week

Dietician
GEM Health Care Group —Middleton, NS
- Contract
- Customer service
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Kitchen Manager
Brigadoon Village —Aylesford, NS
- Full-time
- Supervising experience
- Food service
- Leadership
Quick apply
Kitchen Staff
Union Street Cafe —Berwick, NS
- $17–$20 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
4d
Line Cook
Dee Dee's Diner —Wilmot, NS
- $19–$20 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Greenwood, NS
- From $17 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
1st Cook
The Evangeline - Longfellow —Wolfville, NS
- $20–$30 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
7d
Hospitality Manager
Church Brewing —Wolfville, NS
- $55,000–$65,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Sales
- Dental care
Kitchen Team
Church Brewing —Wolfville, NS
- $16.75–$18.00 an hour
- Part-time
- Restaurant
- Kitchen experience
Dishwasher
Double Dragon Restaurant —New Minas, NS
- From $16.75 an hour
- Part-time
- Hospitality
- Sanitation
- In-person
Quick apply
Department Manager LBM/Kitchen/Bath/Flooring/Paint/Household/Décor
Kent Building Supplies —New Minas, NS
- Full-time
- Sales
- Inventory management
- Customer service
- Wellness program
- Dental care
Server
Double Dragon Restaurant —New Minas, NS
- From $16.75 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Waterville, NS
- Weekends as needed
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Kentville, NS
- Weekends as needed
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
Sous Chef
Tattingstone Inn —Wolfville, NS
- $19–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Full-time Crew Member
McDonald's Restaurants —New Minas, NS
- Full-time
- Food service
- Flexible schedule
Quick apply

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. Supervise and train kitchen staff on proper cooking techniques and food safety…
$17.57–$25.00 an hour
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Supervise junior kitchen staff when necessary, providing guidance and leadership. Adhere to restaurant policies regarding food safety, hygiene, and proper…
$24–$29 an hour
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Dietician

GEM Health Care Group
Middleton, NS

Quick apply

Job details

Permanent | Contract

Benefits

Flexible schedule
On-site parking

Skills

Computer operation
Electronic medical records
Customer service
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Heart of the Valley

Title: Dietician

The Dietitian functions as a member of the resident care and dietary team and assumes responsibility for the resident’s nutritional status and nutritional education for residents and staff.

RESPONSIBILITIES:

Administrative:

1. Ensures the delivery of optimum and appropriate nutritional standards of care to the residents by the dietary and nursing departments.

2. Demonstrates knowledge of and conducts work in accordance with the Long Term Care philosophy, mission, policies and procedures.

3. Responsible for the nutritional assessment of new residents within one month of admission, residents at risk and reviews as needs change.

4. Responsible for monitoring weight changes.

5. Responsible for care plan assessments and reviews, charting and reports on consult request.

6. Responsible for making recommendations regarding food production, service and menu planning following Canada Food Guide, nutritional care of residents, new kitchen equipment, investigating improvements through appraisal and research.

7. Responsible for reviewing menus for special diets and assisting Director of Support Services with emergency contingencies.

8. Responsible for monitoring daily food intake of residents.

9. Responsible for conducting preliminary swallowing assessments as required and processing a referral to the Speech Language Pathologist.

10. Responsible for evaluating the need for adaptive feeding aids and processing a referral to the Occupational Therapist.

11. Responsible for maintaining confidentiality concerning residents, employee and organizational data and facility information.

Communication:

1. Attends Resident Care Conferences as requested.

2. Responsible for facilitating personal and professional growth through utilization of current literature, seminars, workshops and conferences.

3. Responsible for meeting regularly with the Director of Support Services, Nursing Services Manager and R.N.s/L.P.N.s to discuss changes in needs of residents and their nutritional care.

4. Responsible for meeting regularly with the Director of Support Services to discuss menus and any resident/staff dietary concerns

5. Responsible for consulting with the physicians regarding the status of residents.

6. Reports concerns to the Administrator or designate.

Education:

1. Responsible for diet counseling of individual residents.

2. Responsible for organizing in-services on nutrition for staff, promoting continuing education and presenting in services.

OTHER RESPONSIBILITIES:

1. Maintenance of confidentiality concerning resident, employee and organizational

data and facility information.

2. Advises the facility when changes in work schedule shall occur

3. Participates in relevant continuing education and applies principles that have been learned.

4. Attends meetings as required.

5. Participates on the Interdisciplinary Health Care Team.

6. Reports any safety issues to appropriate Manager/Supervisor.

#INDAOJ

Job Types: Contract, Permanent

Benefits:

Flexible schedule
On-site parking

Experience:

Registered Dietitian: 3 years (preferred)

Licence/Certification:

Licensed Dietician (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in aylesford nova, scotia

Dietician

Kitchen Manager

Kitchen Staff

Line Cook

Full-Time Cashier / Line Cook

1st Cook

Sous Chef / First Cook

Hospitality Manager

Kitchen Team

Dishwasher

Department Manager LBM/Kitchen/Bath/Flooring/Paint/Household/Décor

Server

Line Cook for Michelin Waterville (79685003)

Line Cook for Michelin Waterville (79685003)

Sous Chef

Full-time Crew Member

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