bradford west gwillimbury, on culinary supervisor Jobs – 87 Openings This Week

Director, Outlets - Food & Beverage
Hockley Valley Resort —Mono, ON
- $65,000–$75,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Paid time off
Quick apply
13h
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Culinary Supervisor
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Culinary Supervisor
CookUnity —Toronto, ON
- Weekends as needed
- Leadership
- Communication skills
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Culinary Supervisor
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Regional Chef, Airlines
Compass Group Canada Ltd —Mississauga, ON
- $80,000–$90,000 a year
- English
- Travel
- Food service
Quick apply
Sous Chef
Toronto Cricket Skating and Curling Club —Toronto, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
- $22–$28 an hour
- Weekends as needed
- CPR Certification
- Bakery
- First Aid Certification
- Dental care
Quick apply
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
9d
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Event Chef
Recipe Unlimited - Marigolds and Onions —Caledon, ON
- $28 an hour
- Temporary
- Cooking
- Food service
- Communication skills
Quick apply
12d
food service supervisor
FUKREY-INDIAN BISTRO —Etobicoke, ON
- $36 an hour
- Full-time
- English
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
First Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
- $27 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Banquet Supervisor
Holiday Inn Toronto International Airport —Toronto, ON
- $59,000–$62,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Hotel
- Profit sharing
- Dental care
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- $21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
catering supervisor
Chef Luciano Schipano | Hospitality Group —North York, ON
- $36.25 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
9d
restaurant supervisor
National Sweets & Restaurant —Brampton, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
food service supervisor
Mr. Fish —North York, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
Culinary Lead
CookUnity —Toronto, ON
- $23–$25 an hour
Quick apply

I want to receive the latest job alerts for culinary supervisor in bradford west gwillimbury, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Director, Outlets - Food & Beverage

Hockley Valley Resort
Mono, ON

Quick apply

Job details

Permanent | Full-time
13 hours ago

Benefits

On-site gym
Paid time off
On-site parking

Skills

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
FoodSafe
Post-secondary education
Microsoft Office
Quality assurance
Budgeting
Bartending
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Job Summary
Director, Outlets - Job Description

Title: Director, Outlets

Reports To: Director of Food and Beverage

Areas of Responsibility

You will hold operational, financial, and service accountability for four areas of the resort’s F&B footprint:

Cabin 1865: Our signature, upscale dining room representing an elite culinary experience, highlighting farm-to-table seasonal menus and a tailored wine program.

Babbo Wine Bar & Patio: The resort's vibrant lounge and patio hub, serving up handcrafted seasonal cocktails, local craft beers.

Restaurant 85: The heartbeat of our high-volume resort dining, responsible for executing premium daily buffet breakfasts, specialized corporate package dining, and large-group functions.

Golf F&B Program: Seasonal oversight of food and beverage experiences on our golf course, including the halfway house, beverage carts, and tournament/league events

Summary

The Director of Outlets is a leadership role responsible for overseeing our diverse food and beverage outlets. This critical leadership role manages all day-to-day front-of-house operations across our distinct dining concepts and some seasonal programs.

The ideal candidate will deeply understand premium service, have a strong handle on financial performance, and share our commitment to a true farm-to-table philosophy—collaborating closely with our culinary team to champion ingredients from our two-acre onsite organic garden and local partners.

Core Competencies

Hands on leadership style

· Positive and proactive attitude

· Strong verbal and written communication

Financial Literacy and budget management

Job Duties

Operations & Leadership

· Provide strategic direction and daily operational leadership for cabin, Babbo, Restaurant 85, and the seasonal Golf F&B program.

· Maintain a highly visible, hands-on leadership presence on the floor during peak service periods to guide staff, manage operational flow, and model service excellence.

· Partner closely with the culinary team to align front-of-house operations with kitchen execution.

· Align daily operational setups, bar inventories, and asset management with fluctuating resort occupancy, corporate conference schedules, and golf tee sheets.

Financial Management

Build, analyze, and manage labor schedules and models to hit budgetary targets while maintaining appropriate staffing levels for varying seasonal volumes.
Drive profitability across all outlets by developing and executing creative upselling strategies, seasonal promotions, and optimized beverage programs.
Control Cost & Inventories by overseeing monthly inventory counts for liquor, wine, beer, and operating supplies; track variances and implement waste-reduction controls.
Monitor financial performance against targets, identifying trends and adjusting operational strategies.

People & Culture

Recruit, onboard, and mentor a high-performing team of supervisors, and front-of-house service professionals.
Cultivate a positive, inclusive, and accountable team environment rooted in mutual respect, teamwork, and a shared passion for genuine hospitality.
Design and execute ongoing training initiatives focused on elevated service sequences, mixology, and deep product knowledge.
Set clear performance expectations, provide regular constructive feedback, and conduct annual reviews to foster long-term career growth within the resort.

Guest Experience & Quality Assurance

Establish, audit, and continuously elevate standard operating procedures (SOPs) across all distinct dining styles.
Proactively engage with resort guests building lasting relationships and resolving any negative feedback or service recovery issues with grace and urgency.
Ensure absolute adherence to all Smart Serve guidelines, AGCO liquor laws, workplace safety standards, public health regulations and internal policies and procedures across all areas
Maintain meticulous quality control over lighting, music, temperature, cleanliness, and tabletop presentations to ensure a premium guest environment at all times.

Qualifications & Requirements

Post-secondary education in hospitality; experience may be considered in substitution
Minimum 3-5 years of senior F&B leadership experience in a multi-outlet environment, ideally in a hotel/resort or upscale restaurant setting.
Proven experience managing diverse teams and large-scale operations
Excellent financial acumen, including budgeting, forecasting, and cost control with proven experience
Strong interpersonal, coaching, and conflict-resolution skills
A track record of delivering strong guest satisfaction and operational results.
Proficient in MS Office (Excel, Word, PowerPoint, Outlook)
Certified in Smart Serve, Food Safe, and Serve Safe
WSET designation considered an asset

· Previous Outlet Manager or Restaurant GM experience an asset.

Working Conditions

Must be available to work evenings, weekends, and holidays as required
Ability to stand, walk, and move throughout the property for extended periods
Occasional bending and lifting required
May be subject to long or irregular hours depending on operational needs

Pay: $65,000.00-$75,000.00 per year

Benefits:

On-site gym
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in bradford west gwillimbury, on

Director, Outlets - Food & Beverage

Cook - Current and Ongoing Opportunities

Culinary Supervisor

Culinary Supervisor

Executive Sous Chef

Culinary Supervisor

Regional Chef, Airlines

Sous Chef

Cafe Assistant Manager/Supervisor

Cafeteria Coordinator/Cook

Hiring staff - Kitchen Prep and Server

Driver (Full Time)

Pastry Cook - Animl Steakhouse

Kitchen Supervisor

Event Chef

food service supervisor

Event Chef Supervisor - Marigolds and Onions

First Cook, Seasonal Full Time

Banquet Supervisor

Moxies - Back of House - Supervisor, Culinary

Culinary Supervisor, Toronto Zoo

catering supervisor

restaurant supervisor

food service supervisor

Culinary Lead

I want to receive the latest job alerts for culinary supervisor in bradford west gwillimbury, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected