calgary, ab production supervisor food and beverage Jobs – 33 Openings This Week

QA Technician - Seasonal
Refresco —Calgary, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Bachelor's
Quick apply
10d
production supervisor - food and beverage processing
Sweet Kitchen —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
6d
food and beverage processing supervisor
Lovingly Made Ingredients —Calgary, AB
- $29.71–$36.00 an hour
- Full-time
- English
- Dental care
- Vision care
production supervisor - food and beverage processing
ABC Kitchen/ Kim Chau Deli —Calgary, AB
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
production supervisor - food and beverage processing
Hung's Noodles —Calgary, AB
- $55,000–$65,000 a year
- Full-time
- English
- Bakery
Quality Assurance Supervisor (12-Month Contract)
Coca-Cola Canada Bottling Limited —Calgary, AB
- $82,800–$92,000 a year
- Full-time
- Databases
- Bachelor's
- Computer skills
- Employee assistance program
Lead Food & Beverage Server
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Quick apply
Lead Food & Beverage Server
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Team & Culture, Admin Coordinator
Winsport —Calgary, AB
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Wellness program
6d
Calgary - Part-time Quality Assurance Technician (Night Shift)
Coca-Cola Canada Bottling Limited —Calgary, AB
- $26.20 an hour
- Part-time
- Microsoft Excel
- Laboratory experience
- High school diploma or GED
9d
Supervisor Warehouse - Afternoon Shift
Refresco —Calgary, AB
- Microsoft Powerpoint
- Microsoft Excel
- Forklift
- Designated paid holidays
- Dental care
Quick apply
11d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
5d
Mechanical Installer/Millwrights
Axiom Material Handling —Calgary, AB
- $20–$28 an hour
- Overtime
- Forklift
- Assembly
- Travel
- Employee assistance program
Quick apply
Cook, Blue Flame Kitchen
ATCO Blue Flame Kitchen —Calgary, AB
- $18–$21 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Stampede BBQ Pit Supervisor - Wildhorse Saloon
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Inventory control
- English
- Food service
Batching Technician - Seasonal
Refresco —Calgary, AB
- Full-time
- English
- Forklift
- High school diploma or GED
Quick apply
9d
- Assistant Manager
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
Shift Manager I - CC1026
HMSHost —Calgary, AB
- Full-time
- Customer service
- Supervising experience
- Cash handling
Concessions Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $22.50 an hour
- Part-time
- Cash handling
Machine Operator
HelloFresh —Calgary, AB
- $20.25 an hour
- Weekends as needed
- Engineering
- English
- No university degree
Quick apply
Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- English
- Food service
- Communication skills
Cook - Part-Time
Compass Group Canada Ltd —Calgary, AB
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
9d
Second Cook, Seasonal Full Time
ESS- Compass Group Canada —Calgary, AB
- $23 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Grill Cook, Full-Time
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Restaurant experience
- Communication skills
Quick apply
2d
Sous Chef | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off

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QA Technician - Seasonal

Refresco
Calgary, AB

Quick apply

Job details

Full-time
10 days ago

Skills

Microsoft Powerpoint
Microsoft Excel
SAP
Filing
Bachelor's
Safe Quality Food Certification

Full job description

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the world’s largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

Summary Description:

Reporting to the Supervisor Quality Assurance, the Quality Assurance Technician is responsible for overseeing the day-to-day quality operations including the implementation and monitoring of quality, sanitation, and batching systems to facilitate compliance with company objectives and regulatory requirements.

Key Accountabilities:

The following are essential duties and responsibilities for this position:

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
Ensure all products being run conform to the product specifications as outlined in SAP system, and conduct analysis on raw deliveries, syrup batches and treated water.
Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner.
Work closely with all departments to improve quality, increase efficiencies, increase yields and eliminate out of specification or damaged product.
Startup lines in an accurate and timely manner through pre-confirming flavor to be run, carbo-trol/flow mix settings and product parameters.
Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable.
Complete flavor changes in an accurate and timely manner through pre-confirming flavor to be run, carbo-trol/flow mix settings and product parameters.
Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity.
Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque and seaming checks.
Ensure accurate test results by maintaining proper operation, cleanliness and calibration of laboratory equipment.
Maintain laboratory cleanliness at all times.
Utilize free time by assisting other technicians or production personnel, filing, preparing reagents, photocopying audit sheets, checking held products, emptying reference samples, reading micro plates, checking inventory supplies and overseeing repacks.
Complete special projects and other reasonable duties as assigned by Lead Hand or Management.
When more than one shift is operating, communicate with the technician coming on shift of any issues which may affect product or scheduling as well as cleaning all equipment and benches used for your line. Mop the floor if not already completed. Wait for your replacement before leaving the laboratory. If your replacement is late, inform lead hand on shift or contact the QA Manager.

Skills/Qualifications:

Knowledge of Excel, Word, SAP and PowerPoint
Ability to analyze and solve problems, results-oriented
Organized and detail-oriented, adaptable to change

Education and Experience:

Bachelor’s degree or Diploma in Food Science, Quality, or related discipline OR currently studying.
Knowledge of quality systems (GMP, HACCP, SQF) – certification ideal

Working Conditions:

Shifts- Rotation shifts are required for this position.
Physical-Continuously standing or walking.
Visual/Sensory-This position requires regular need to give moderate attention with one or two senses.
Work environment- Work and environment are very repetitive.
Mental Stress- There is pronounced pressure from deadlines, production quotas, or similar demands.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Join Refresco TODAY and enjoy a rewarding CAREER!

Equal Opportunity Employer

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.

Quick apply

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production supervisor food and beverage jobs in calgary, ab

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Stampede BBQ Pit Supervisor - Wildhorse Saloon

Batching Technician - Seasonal

- Assistant Manager

Shift Manager I - CC1026

Concessions Supervisor | Part-Time | Spruce Meadows

Machine Operator

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Second Cook, Seasonal Full Time

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Sous Chef | Full-Time | Spruce Meadows

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