camrose, ab kitchen team Jobs – 58 Openings This Week

Food and Beverage Supervisor
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Weekends as needed
- Serving
- Bar
- Microsoft Excel
- Dental care
- Life insurance
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
3d
Dishwasher/Kitchen Helper
Stacked Pancake and Breakfast House - Camrose —Camrose, AB
- $15 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
Casual/Part time cleaner
Twilight Properties Inc —Camrose, AB
- From $18 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
Quick apply
3d
Server
Stacked Pancake and Breakfast House - Camrose —Camrose, AB
- From $15 an hour
- Part-time
- Serving
- Sales
- Customer service
Quick apply
9d
light duty cleaner
Skyblue Services Corporation —Camrose, AB
- $18.20 an hour
- Weekends as needed
- English
Part-Time Kitchen & Sushi Bar Assistant
Mikaku Japanese Restaurant —Camrose, AB
- From $15 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
7d
Part-Time Crew Member
McDonald's —Camrose, AB
- Part-time
- Food service
- Flexible schedule
Server/Bartender
Overtime Taphouse Camrose —Camrose, AB
- From $15 an hour
- Overtime
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
1d
Deli/Kitchen Clerk
Save-On-Foods —Camrose, AB
- Part-time
- Customer service
- Tuition reimbursement
9d
Host/Hostess
Stacked Pancake and Breakfast House - Camrose —Camrose, AB
- From $15 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
9d
cook
Center Ice Cafe —Camrose, AB
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Line Cook/Prep Cook
Prime Fried Chicken —Camrose, AB
- $15.00–$18.50 an hour
- Part-time
- Basic math
- Cooking
- Restaurant experience
Quick apply
Grill/Line Cook
The Borough —Camrose, AB
- $18–$20 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
10d
Line Cook/Prep Cook
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Dish Washer
Boston Pizza —Wetaskiwin, AB
- Part-time
13d
In-Room Dining Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- Leadership
- Restaurant
- Store discount
- Dental care
5d
26-013 ADVANCED CARE PARAMEDIC (ACP)
Associated Ambulance —Alberta
- $36.80–$50.13 an hour
- Temporary
- BLS Certification
- In-person
- Dental care
- Flexible schedule
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $15 an hour
- Temporary
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $17 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Food and Beverage Server (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $18.25 an hour
- Full-time
- Serving
- Hotel
- Presentation skills
- Store discount
- Disability insurance
Quick apply
8d
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply

I want to receive the latest job alerts for kitchen team in camrose, ab

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Food and Beverage Supervisor

Best Western Plus Rose Country Hotel
Camrose, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Serving
Computer operation
Microsoft Excel
Bachelor's
Leadership
Communication skills

Full job description

SCHEDULE

Primary Shift Schedule:

· To be determined

· Includes weekdays, weekends and holidays

· Schedule & hours are subject to change based on the needs of the business including occupancies, vacation coverage, short staffed situations & peak periods

POSITION SUMMARY

Summary: The Food & Beverage Supervisor is responsible for leading day-to-day service operations, supporting team performance, and delivering consistent guest experiences during all service periods.

Leadership Expectations

· Act like an owner — protect the guest experience, service standards, and team environment during each shift

· Lead by example — demonstrate strong service, professionalism, and work ethic on the floor

· Balance doer and leader roles — actively support operations while guiding and coaching the team

· Drive performance through clarity and accountability — ensure team members understand expectations and standards

· Make decisions in the moment — use judgment to solve guest and operational issues quickly

· Address issues directly and promptly — resolve service breakdowns and team challenges in real time

· Follow systems and reinforce standards — ensure consistency in service, procedures, and execution

KEY DUTIES AND RESPONSIBILITIES

1. Guest Experience & Service Excellence

· Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.

· Service Oversight – Supervise daily operations, ensuring high service standards and guest satisfaction.

· Guest Relations – Address and resolve guest complaints or special requests promptly and effectively.

· Responsible Alcohol Service – Uphold AGLC policies, ensuring safe and professional beverage service.

· Ambiance & Comfort – Maintain optimal lighting, music, and temperature settings for guest comfort.

2. Team Leadership & On-the-Floor Supervision

· Real-Time Coaching – Guide, support, and mentor staff during service.

· Shift Supervision – Oversee daily service execution, ensuring smooth transitions between restaurant, lounge, and banquets.

· Training & Development – Reinforce service and beverage standards through hands-on coaching.

3. Operational Efficiency & Support

· Multi-Outlet Support – Assist with restaurant, lounge, and banquet operations, stepping into front-line roles as needed.

· Banquet & Event Execution – Oversee room setup, service execution, and post-event breakdown.

· Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.

4. Quality & Presentation Standards

· Food & Beverage Oversight – Ensure consistent presentation, portion control, and quality standards.

· Cleanliness & Sanitation – Maintain high standards of hygiene and organization in all service areas.

5. Financial Stewardship & Cost Control

· Inventory Control – Track beverage, food, and supply usage to minimize waste and manage costs.

· Gaming & Lounge Revenue Growth – Assist in VLT promotions, responsible alcohol service, security, and maintenance.

6. Duty Management Responsibilities

· Safety & Security – Support emergency procedures and ensure a safe environment for guests and staff.

· Facility Oversight – Monitor building and system maintenance, including lighting and HVAC adjustments.

· Guest Support – Provide assistance across departments to ensure smooth hotel operations.

· Incident Resolution – Handle guest complaints, special requests, and on-the-spot problem-solving.

7. Communication & Collaboration

· Cross-Department Coordination – Work closely with kitchen, front desk, and banquet teams for seamless operations.

· Pre-Shift Briefings – Communicate daily service goals, promotions, and key details to the team.

KEY METRICS FOR SUCCESS

Guest satisfaction scores (F&B / service experience)
Service speed and table turn efficiency
Shift execution and readiness
Accuracy of orders and cash handling
Cleanliness and presentation standards
Team engagement and shift performance
Adherence to service standards and procedures

WORKING CONDITIONS AND REQUIREMENTS

This position requires extended periods of standing, walking, and active floor supervision in a fast-paced, guest-facing environment

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays based on operational needs
Requires hands-on involvement during service periods, including supporting team members, interacting with guests, and ensuring service standards are maintained
Must be capable of lifting, carrying, and moving items up to 20–25 kg (45–55 lbs) (trays, kegs, supplies, etc.)
Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods
Strong communication, teamwork, and problem-solving skills are essential to support staff, resolve guest concerns, and maintain smooth operations
Ability to manage multiple priorities and remain composed under pressure during peak service times
Proficient in the use of POS systems and basic computer applications (Word, Excel, Teams)
Basic understanding of food & beverage operations, service standards, and cash handling procedures
Requires the ability to work both independently and as part of a team, follow direction from leadership, and demonstrate accountability in day-to-day operations
Must demonstrate a strong work ethic and ownership mindset, supporting team performance and delivering a consistent guest experience

Job Types: Permanent, Full-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in camrose, ab

Food and Beverage Supervisor

Dishwashers - Relocate to Waterton, AB

Dishwasher/Kitchen Helper

Casual/Part time cleaner

Server

light duty cleaner

Part-Time Kitchen & Sushi Bar Assistant

Part-Time Crew Member

Server/Bartender

Deli/Kitchen Clerk

Host/Hostess

cook

Line Cook/Prep Cook

Grill/Line Cook

Line Cook/Prep Cook

Dish Washer

In-Room Dining Manager - Based in Lake Louise

26-013 ADVANCED CARE PARAMEDIC (ACP)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Chef de Partie

Line Cook

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Food and Beverage Server (relocate to Field, BC)

Line Cook (relocate to Field, BC)

I want to receive the latest job alerts for kitchen team in camrose, ab

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