candiac, qc f&b service, resto runner Jobs – 12 Openings This Week

F&B service, resto - Runner
Gray Collection —Montréal, QC
- Part-time
- Bar
- English
- Hotel
- Profit sharing
Quick apply
Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
F&B kitchen, resto - Cook
Gray Collection —Montréal, QC
- Part-time
- Bar
- Hotel
- Organizational skills
- Profit sharing
Quick apply
Food & Beverage (F&B) Manager
El Bistrot de Moja —Montréal, QC
- $5,150–$6,300 a month
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
6d
F&B Associate
Opal Shores Resort —Montréal, QC
- $8–$12 an hour
- Weekends as needed
- Customer service
- Hotel
- Restaurant
Restaurant Server
Rendez-Vous de l'Ouest —Pointe-Claire, QC
- $15.93–$17.70 an hour
- Weekends as needed
- Basic math
- Hotel
- Food service
Quick apply
3d
Assistant Operations Manager Food & Beverage
Marriott International, Inc —Dorval, QC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
12d
Executive Chef- Club De Golf Rosemère Fontainebleau
ClubLink —Blainville, QC
- Full-time
- Sanitation
- Organizational skills
- Time management
Quick apply
9d
Regional Chef
RIMAP Hospitality —Montréal, QC
- $85,000–$100,000 a year
- Bilingual
- Restaurant management
- English
Quick apply
9d
Senior Marketing Lead – Touring Production
Cirque du Soleil —Montréal, QC
- Temporary
- Hybrid work
- Sales
- Travel
- Marketing
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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F&B service, resto - Runner

Gray Collection
Montréal, QC

Quick apply

Job details

Part-time

Benefits

Profit sharing
RRSP

Skills

English
Restaurant experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

.

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Oral proficiency in English is required for this position due to frequent and necessary interactions with an English-speaking and international clientele, within a tourism context and in close collaboration with several partner hotels. The incumbent must be able to welcome, inform, and serve clients independently; communication in English is essential to the performance of the duties, the quality of service, and, where applicable, safety, and cannot reasonably be delegated to another employee.

Quick apply

Refine Your Search

f&b service, resto runner jobs in candiac, qc

F&B service, resto - Runner

Event Catering Manager

F&B kitchen, resto - Cook

Food & Beverage (F&B) Manager

F&B Associate

Restaurant Server

Assistant Operations Manager Food & Beverage

Executive Chef- Club De Golf Rosemère Fontainebleau

Regional Chef

Senior Marketing Lead – Touring Production

F&B Operations Supervisor

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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