Collingwood, On Manager/head chef Jobs – 3 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Head Chef
Travel Shield —Meaford, ON
- Up to $60,000 a year
- Part-time
- Serving
- Hospitality
- Inventory control
- Profit sharing
Quick apply
Line Cook/Sous Chef
Heart's Tavern —Kimberley, ON
- $21–$26 an hour
- Weekends as needed
- Hospitality
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
4d

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d
executive sous chef 3581003
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…
$80,000–$85,000 a year
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
2d
Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Serving
Hospitality
Micros POS
Management
Customer service
Cooking
Barista experience
Supervising experience
Team management
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $24.00-$28.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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