columbus assistant food and beverage manager Jobs – 16 Openings This Week

Assistant General Manager - Higher Education
Aramark —Scarborough, ON
- $70,000–$80,000 a year
- Full-time
- Management
- Microsoft Office
- Hotel
- Dental care
- Vision care
11d
Mgr, F&B-PCK
Great Canadian —Pickering, ON
- $71,500–$98,500 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Computer skills
Quick apply
3d
Assistant General Manager
Kasa Moto —Toronto, ON
- $65,000–$85,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Supervisor
Tim Hortons | Lindsay, ON —Kawartha Lakes, ON
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Assistant General Manager
The Playbook Commons —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Assistant Manager Operations
Bake Code/Chatime (Woodbine) —Markham, ON
- $19.50–$21.50 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Dental care
- Flexible schedule
Quick apply
1d
Chatime Assistant Manger
Chatime —Richmond Hill, ON
- $18.60–$21.00 an hour
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply

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Assistant General Manager - Higher Education

Aramark
Scarborough, ON

Apply Now

Job details

Full-time
11 days ago

Benefits

Dental care
Paid vacation
Vision care

Skills

Management
Post-secondary education
Microsoft Office
Hospitality Management
Business
Restaurant experience
Hotel experience

Full job description

Job Description

Reporting to General Manager, the Assistant General Manager oversees the daily Aramark foodservice at the University of Toronto Scarborough campus. The Assistant General Manager is responsible for the management of services under contract with the Client. This is an interactive role with the client, customers, and employees. The Assistant General Manager will also collaborate to providing a vision to growing the business.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Establish and maintain procedures for purchasing, receiving, storage, preparation, food service
Coordinate and supervise staff on food production, merchandising, quality and cost control, labour, scheduling, staffing, and training
Assist front line managers with any operational and staffing issues
Train, develop and mentor the management team and establish succession plans
Monitor financial operating results to achieve company and client objectives
Contribute to business plans, budgets, and forecasts; maintain accurate and timely reporting
Assist in menu planning, and develop new initiatives and programs to increase sales
Ensure all operating standards are achieved for sanitation, and food safety
Maintain records to comply with Aramark and government standards
Ensure adherence to Aramark’s policies and procedures and Health and Safety Programs

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Post-secondary degree or diploma in Hospitality, Food & Beverage or Business is preferred
2-4 years management experience in high-volume, multi-unit food service operations
Experience in high volume catering and conference services is required
Previous restaurant or hotel management related experience is an asset
Previous experience managing franchise operations is an asset
Ability to manage in a diverse environment with a focus on client and customer services, systems, and processes
Previous experience managing a unionized environment is preferred
Objectively monitor plans and projects; seek process improvements
Ability to effectively communicate with clients, customers and staff and shift with changing demands
Personal ownership and responsibility to build performance- based relationships; create the right solutions to address specific needs
Proficiency in all Microsoft office suite applications is required

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Education

Bachelors preferred

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $70,000.00 - $80,000.00.

Apply Now

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assistant food and beverage manager jobs in columbus

Assistant General Manager - Higher Education

Mgr, F&B-PCK

Assistant General Manager

Service Manager

Supervisor

Assistant General Manager

Assistant General Manager

Assistant Manager Operations

Chatime Assistant Manger

Senior Assistant Manager

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