columbus bar manager/bartender Jobs – 22 Openings This Week

Bartender
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Bartender
Granite Club —Toronto, ON
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Server/Bartender
Tipsy Moose —Toronto, ON
- From $17.20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
10d
Bartender (Full-Time) - Eataly Don Mills
Eataly North America —Toronto, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Basic math
- Dental care
- Paid time off
Quick apply
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
- $20–$26 an hour
- Full-time
- Remote
- Hospitality
- Bar
- Customer service
Quick apply
Server/Bartender
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Spanish
Quick apply
Bartender
State and Main - Pickering —Pickering, ON
- $17.60 an hour
- Part-time
- Bar
- Sales
- Restaurant experience
- Flexible schedule
Quick apply
Morning Bar Prepper + Cocktail Batching
Earls Yorkville —Toronto, ON
- $19 an hour
- Part-time
- Bar
- Heavy lifting
- No experience needed
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Supervisor
Valerie —Toronto, ON
- $20 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
8d
Assistant Manager
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Bartender
Aidan Hospitality | Toronto, ON —Oakville, ON
Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest…
Quick apply
5d
Restaurant Floor Manager
Estiatorio Milos —Toronto, ON
Monitor and control bar program for accurate recipe compliance, cash handling and service. Assist in managing cash handling procedures and daily sales reports,…
$60,000–$70,000 a year
Quick apply
12d

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Bartender

Ruth's Chris Markham
Markham, ON

Quick apply

Job details

Part-time

Skills

Restaurant experience

Full job description

DESCRIPTION:

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

DUTIES:

Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
Performs the cashiering function for the service staff and restaurant.

REQUIREMENTS:

Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.

Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

Quick apply

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bar manager/bartender jobs in columbus

Bartender

Bartender

Server/Bartender

Bartender (Full-Time) - Eataly Don Mills

Front of House Manager

Server/Bartender

Bartender

Morning Bar Prepper + Cocktail Batching

Assistant General Manager

Supervisor

Assistant Manager

Linecook

Prep Cook

Sous Chef

Line Cook Supervisor

Line Cook

Culinary Supervisor

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