columbus bartender/bar manager Jobs – 21 Openings This Week

Supervisor
Valerie —Toronto, ON
- $20 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
6d
Morning Bar Prepper + Cocktail Batching
Earls Yorkville —Toronto, ON
- $19 an hour
- Part-time
- Bar
- Heavy lifting
- No experience needed
Bartender
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Bartender
State and Main - Pickering —Pickering, ON
- $17.60 an hour
- Part-time
- Bar
- Sales
- Restaurant experience
- Flexible schedule
Quick apply
Bartender (Full-Time) - Eataly Don Mills
Eataly North America —Toronto, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Basic math
- Dental care
- Paid time off
Quick apply
Server/Bartender
Tipsy Moose —Toronto, ON
- From $17.20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
7d
Server/Bartender
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Spanish
Quick apply
12d
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
- $20–$26 an hour
- Full-time
- Remote
- Hospitality
- Bar
- Customer service
Quick apply
Bartender
Granite Club —Toronto, ON
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Assistant Manager
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply

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Morning Bar Prepper + Cocktail Batching
Earls Yorkville —Toronto, ON
An Earls lifestyle card for incredible food and drink discounts across all locations. Thrive in Independent Work: You enjoy being part of a great restaurant…
$19 an hour

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Vue Bistros Bartender
CN Tower —Toronto, ON
The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly.
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Bar Manager - The Mule St Catherines
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Supervisor

Valerie
Toronto, ON

Apply Now

Job details

Part-time
6 days ago

Skills

Hospitality
Customer service
Sanitation
Food safety
Restaurant experience
Communication skills

Full job description

This beautiful three-story venue, sitting atop Hotel X, features three distinct experiences, together under one cohesive Japanese-influenced concept.

A sophisticated dining space and cocktail bar are central to our Drawing Room on the 27th floor. It’s the perfect place for a beautiful dinner and cocktail paired with dynamic live music performances.

Our 28th-floor Sunroom boasts a 360-degree view of the city and an outdoor all-season pool.

The party really gets started on our massive rooftop. Day or night, the views, music and energy are unmatched.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on guest experience. Together, we will build a best-in-class hospitality experience.

This posting is for a currently existing role.

What You'll Do:

Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
Train new employees on restaurant procedures, customer service standards, and safety protocols.
Schedule shifts and assign duties to ensure adequate staffing levels during peak hours.
Provide guidance, support, and feedback to staff to enhance performance and productivity.
Address any performance issues or conflicts among staff members in a timely and professional manner.
Ensure that customers receive prompt, friendly, and efficient service at all times.
Handle customer inquiries, complaints, and feedback, striving to resolve issues promptly and to the customer's satisfaction.
Monitor the dining area and intervene as needed to address any issues or concerns raised by customers.
Foster a positive and welcoming atmosphere to enhance the overall dining experience.
Maintain high standards of food quality, cleanliness, and sanitation throughout the restaurant.
Conduct regular inspections of the dining area, kitchen, and restrooms to ensure compliance with health and safety regulations.
Monitor food preparation and presentation to ensure consistency and adherence to recipes and standards.
Collaborate with the kitchen staff to address any quality or consistency issues and implement corrective actions as needed.
Monitor inventory levels of food, beverages, and supplies and place orders as needed to maintain adequate stock levels.
Receive and inspect deliveries to ensure accuracy and quality standards are met.
Properly store and rotate perishable items to minimize waste and ensure freshness.
Assist the restaurant manager in budgeting and cost control efforts.
Monitor sales performance and expenses to identify opportunities for improvement.
Implement strategies to increase sales, improve profitability, and reduce costs without sacrificing quality or service.

What You'll Need:

Previous experience in a supervisory role in the restaurant industry preferred.
Strong leadership and interpersonal skills.
Excellent communication and customer service skills.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle stressful situations calmly and efficiently.
Flexibility to work evenings, weekends, and holidays as needed.

What You'll Get:

Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
Staff Meal
And more!

Pay: $20.00 per hour

Apply Now

Refine Your Search

bartender/bar manager jobs in columbus

Supervisor

Morning Bar Prepper + Cocktail Batching

Bartender

Bartender

Bartender (Full-Time) - Eataly Don Mills

Server/Bartender

Server/Bartender

Assistant General Manager

Front of House Manager

Bartender

Assistant Manager

Prep Cook

Linecook

Culinary Supervisor

Sous Chef

Line Cook Supervisor

Line Cook

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