columbus catering cook Jobs – 36 Openings This Week

Catering Cook
Impact Kitchen —Vaughan, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
Quick apply
8d
Line Cook and Prep Cook
Pelican Events and Catering —Oshawa, ON
- From $20 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Food service
Quick apply
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
10d
Catering Cook
Bradshaw Catering —East Gwillimbury, ON
- $24–$27 an hour
- Temporary
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
6d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
4d
Lead Catering Cook
L-Eat Catering —North York, ON
- $23–$25 an hour
- Full-time
- Sales
- English
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply
2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
- $19.84–$24.80 an hour
- Part-time
- Microsoft Excel
- Supervising experience
- Communication skills
Catering Cook
L-Eat Catering Group —North York, ON
- $20–$23 an hour
- Full-time
- English
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
5d
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
5d
Cook
Pelican Events and Catering —Oshawa, ON
- $17.20–$21.00 an hour
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply
specialist chef
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- No university degree
- Restaurant experience
1st Cook (casual part time )-PCK
Great Canadian —Pickering, ON
- $20.91–$26.14 an hour
- Part-time
- Microsoft Excel
- Supervising experience
- Communication skills
chef de partie
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
First Cook
Chef's Table —North York, ON
- $20–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- $18.78–$23.48 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Communication skills
3d
Line Cook
468 F Wood Fired Pizza —Brock Road, ON
- $18–$21 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
4d
Line Cook/Prep Cook
Oruma Diner —Toronto, ON
- $17.20–$24.44 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
2d
executive chef
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- $21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Line Cook
Tabule Restaurant —North York, ON
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
1d
chef de partie
Ma-Ro Catering —North York, ON
- $36 an hour
- Full-time
- English
- Master's degree
- No university degree
Dishwasher / Prep Cook
Mayfair Clubs Lakeshore —Toronto, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- No experience needed
- Hotel
- Store discount
Quick apply
chef de partie
L-Eat Catering —North York, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
11d

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Catering Cook

Impact Kitchen
Vaughan, ON

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Job details

Full-time
8 days ago

Skills

Customer service
Food Handler Certification
Cooking
Presentation skills
Organizational skills
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Catering Cook

Impact Kitchen is seeking a team-oriented individual to join our seasonal Special Events Team. This role supports the execution of daily special events from our offsite catering facility in Vaughan, Ontario.

This position is a dynamic blend of culinary execution and hospitality-driven service, requiring a hands-on approach in both food preparation and guest interaction. Responsibilities include assisting with food production, maintaining high standards of quality and presentation, and delivering a seamless, engaging experience for guests at events—including providing service to elite athletes and high-performance clients.

The ideal candidate brings strong attention to detail, thrives in a fast-paced, team environment, and is passionate about creating exceptional food and memorable guest experiences.

SCHEDULE & DURATION:

Must be available to work Monday to Friday
3 month seasonal position (early June to September, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)

LOCATION: 9600 Bathurst Street, Vaughan, Ontario, L6A 3Z8

ESSENTIAL DUTIES:

Unpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food products
Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service
Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van
Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
Report any unsafe condition, unsafe act, accidents and/or injuries to the Executive Chef
Complete closing duties at the end of each day
Assist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experience
Professionalism standards to be adhered to around athletes and staff

QUALIFICATIONS:

Hospitality-related kitchen or front-of-the-house experience preferred
Able to work in both a standing and a sitting position for extended periods of time
Able to lift up to 50 LBS
Exceptional Customer service skills
Ability to communicate effectively, respectfully and work well with others in a team-based setting
Self-motivated with a high energy level
Ability to execute and thrive in a fast-paced environment
Exceptional time management and organizational skills with the ability to multitask when required
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
Food Handlers certificate is an asset but not required
Minimum of 1 year Cooking Experience
Comfortable in a locker room-type environment

TEAM PERKS and COMPENSATION

Compensation: $18 - $22 / Hour
Free Impact Kitchen Meal for each day of work
50% discount on Impact Kitchen brand purchases
Free team events
Paid Training
Opportunities for permanent employment & internal promotion

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Refine Your Search

catering cook jobs in columbus

Catering Cook

Line Cook and Prep Cook

Chef

Catering Cook

Chef De Partie - Mediterranean

Catering Chef/ Cook

Lead Catering Cook

2nd Cook (part-time) -PCK

Catering Cook

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Cook

specialist chef

1st Cook (casual part time )-PCK

chef de partie

First Cook

3rd Cook (part-time)-PCK

Line Cook

Executive Sous Chef

Line Cook/Prep Cook

executive chef

Culinary Supervisor, Toronto Zoo

Line Cook

chef de partie

Dishwasher / Prep Cook

chef de partie

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