columbus cook/prep cook/ kitchen supervisor Jobs – 19 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
9d
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Prep Cook
Ruth's Chris Markham —Markham, ON
- Serving
- English
- Restaurant
Quick apply
Cook Part Time
Compass Group Canada Ltd —Lindsay, ON
- $22.56 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- $21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Prep Cook
Laird Naan and Kabob —East York, ON
- Weekends as needed
- Customer service
- Cooking
- English
Dishwasher / Prep Cook
Mayfair Clubs Lakeshore —Toronto, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- No experience needed
- Hotel
- Store discount
Quick apply
Line Cook/Supervisor
Benny's Barbecue —Newmarket, ON
- $17.20–$25.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- English
Quick apply
Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Porter
Kasa Moto —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- High school diploma or GED
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood
THE BIG CARROT NATURAL FOOD MARKET —Toronto, ON
- $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
6d

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Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
Paid training and ongoing development ensure you’re always advancing your expertise in the food industry. Help with catering orders and special event setups as…
$18 an hour
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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. Job Types: Full-time, Part-time.
From $20 an hour
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cook/prep cook/ kitchen supervisor jobs in columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook/ Kitchen Supervisor

Hiring staff - Kitchen Prep and Server

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Cook 2 - Part Time

Prep Cook

Cook Part Time

Culinary Supervisor, Toronto Zoo

Prep Cook

Dishwasher / Prep Cook

Line Cook/Supervisor

Salad/Pantry Cook

Porter

Broiler

Part time Floater (Barista/Smoothie Bar and FOH/Food Assembly Staff - up to 32 hours/week) Southwood

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