columbus food & beverage operations assistant manager Jobs – 16 Openings This Week

Assistant Restaurant Manager
Teddy's Restaurant —Oshawa, ON
- $75,000 a year
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
Assistant General Manager - Higher Education
Aramark —Scarborough, ON
- $70,000–$80,000 a year
- Full-time
- Management
- Microsoft Office
- Hotel
- Dental care
- Vision care
9d
Restaurant Operations and Events Manager
Ruth's Chris Markham —Markham, ON
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Mgr, F&B-PCK
Great Canadian —Pickering, ON
- $71,500–$98,500 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Computer skills
1d
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Assistant General Manager
Kasa Moto —Toronto, ON
- $65,000–$85,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Assistant Manager Operations
Bake Code/Chatime (Woodbine) —Markham, ON
- $19.50–$21.50 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Dental care
- Flexible schedule
Quick apply
6h
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Assistant General Manager
The Playbook Commons —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Supervisor
Tim Hortons | Lindsay, ON —Kawartha Lakes, ON
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
Server Assistant
3G8 The Postmark Hotel —Newmarket, ON
- $17.60 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
12d

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Assistant Operations Manager – Food & Beverage
Marriott International, Inc —Toronto, ON
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
$60,000–$78,000 a year
Assistant Manager, Food & Beverage Operations
Marriott International, Inc —Toronto, ON
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
$61,000–$78,000 a year

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Assistant Restaurant Manager

Teddy's Restaurant
Oshawa, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

English
High school diploma or GED
Supervising experience
Leadership
Restaurant experience

Full job description

Assistant Restaurant Manager

Employer: 2660512 Ontario Inc. o/a Teddy’s Restaurant & Deli

Company Description:

For over 40 years, Teddy's Restaurant & Deli has been serving Oshawa and the Greater Toronto Area with delicious homemade meals, warm hospitality, and a welcoming family atmosphere. Founded in 1980 and proudly family-owned, Teddy’s is known for its made-in-house dishes, friendly long-time staff, and commitment to making every guest feel at home.

More than just a restaurant, Teddy’s is a community gathering place where great food and family traditions come together. Come experience the warmth, comfort, and flavours that have kept generations coming back.

Business Address/Location of Work: Unit 15, 245 King St W, Oshawa Ontario, L1J 2J7

Nature of Employment: Permanent Full-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 40 hours per week

Salary: $75,000 per year (approximately $36.05 per hour)

Number of Positions: 1

Language: English

Benefits: 4% annual vacation pay, free staff meals, and access to extended health, dental, and vision benefit options through our company benefits plan after completing one year of employment with our team.

Job Summary:

The Assistant Restaurant Manager at Teddy’s Restaurant & Deli will work with the management team to support the daily operations of a high-volume, full-service restaurant and deli that has proudly served the Oshawa community since 1980. With over 70 employees, extensive dine-in and takeout operations, catering services, and a reputation for homemade deli products and exceptional service, Teddy’s Restaurant & Deli requires strong operational leadership to maintain efficiency and service excellence.

Job Responsibilities:

· Plan, organize, direct, control, and evaluate daily restaurant operations for dine-in, takeout, catering, and delivery services;

· Oversee front-of-house and back-of-house staff to ensure efficient service, proper food preparation, and adherence to company standards;

· Implement new policies and improve existing operational procedures to support the smooth operations of the restaurant;

· Develop employee work schedules and coordinate shift coverage based on business demands, seasonal volume, and special promotions;

· Assist with recruiting and directly training new employees, monitor staff efficiency to provide performance feedback and reports to Owner;

· Monitor sales performance, budgets and pricing, making recommendations for operational adjustments to improve cost efficiency and profitability;

· Coordinate catering services, special events, and large customer orders, including service arrangements and logistics as required;

· Address customer concerns professionally and ensure consistent compliance with food safety, sanitation, and workplace health regulations;

· Coordinate purchasing activities and maintain relationships with vendors to ensure timely supply of food, beverages, and operational materials;

· Oversee cash handling procedures, daily reconciliations, POS balancing, and deposit preparation;

· Ensure compliance with public health, food safety, sanitation, workplace safety, and company operational standards;

· Perform other related duties as required.

Minimum Skills Requirements:

· Completion of secondary school is required;

· Completion of a college or other program related to hospitality management, food service administration, or business management is considered an asset;

· Minimum of 3 years of experience working in a high-volume restaurant, hospitality, or food service operations is required;

· Prior supervisory or managerial experience in the food service or restaurant industry is required;

· Must have strong leadership skills with the ability to work effectively in a fast-paced and high-volume service environment.

Please apply by email at [email protected] with resume, cover letter and references.

Pay: $75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

food & beverage operations assistant manager jobs in columbus

Assistant Restaurant Manager

Assistant General Manager - Higher Education

Restaurant Operations and Events Manager

Mgr, F&B-PCK

Service Manager

Assistant General Manager

Assistant Manager Operations

Assistant General Manager

Assistant General Manager

Supervisor

Server Assistant

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