Mission Statement: Understand the aspirations of seniors and respond with innovative supports.
Vision Statement: Building inclusive communities where all seniors are connected to living their best possible life.
Why Work With Us
At
Senior Persons Living Connected (SPLC), your work makes a real difference in our communities. Our mission is to understand the aspirations of seniors and respond with innovative support so seniors can live their best possible life.
We offer a supportive and inclusive workplace that values collaboration, professional growth, and work-life balance. By joining SPLC, you’ll work alongside passionate professionals, contribute to meaningful programs and services, and be part of an organization committed to positive social impact.
What to expect when you join SPLC:
- Competitive Compensation and Benefits
- Rewarding career that supports meaningful work in our communities
- Training and Professional Development opportunities
- Healthy and safe working environment
Position: Cook
Position Type: Part-time Contract. (14 to 21 hours per week)
Contract Duration: One (1) Year
Hours of Work: Between Mon to Fri from 10:00 am until 2:00 pm, then 4:00 pm until 7:00 pm
must be available to work every other Saturday
.
Compensation: $19.96 - $24.95 hourly
Reports to: Restaurant Operations Manager & Chef
Date Posted: May 13, 2026
Position Summary:
Responsible for preparing and cooking meals at the St Pauls’ Terrace Restaurant for a blended demographic of customers by coordinating, preparing and providing other supportive duties to its daily operations. Ensures safe food handling practices, and provides other duties to promote sustainability, quality food and safety.
Responsibilities:
- Creates blended menu options that meet the nutritional dietary needs of a diverse adult customer base
- Prepares customized meals for dietary restrictions as needed
- Plans and caters for special social events or business meetings as required.
- Inspect food deliveries for quantity and quality, rejecting inferior items when necessary.
- Cleans and sanitizes kitchen equipment daily and reports maintenance or safety needs
- Maintains kitchen equipment, reports to the supervisor about needs of purchase, necessary repairs, and any safety concerns in a timely manner
- Follows safe food handling, preparation, storage, and sanitation standards
- Monitors kitchen environment regularly to ensure compliance with health and safety standards
Qualifications:
- Community College Diploma in Culinary Arts
- Vulnerable Sector Check required
- One-year work experience in preparing meals for 35 people or more
- Ability to work independently as well as part of a team in a fast-paced environment.
- Exposure to hot temperatures in the kitchen
- Standing for long periods of time
- Exposure to hot food and beverages
- Exposure to sharp and hot kitchen equipment
Senior Persons Living Connected is an inclusive and diverse work environment. We encourage applications from all persons, including persons with disabilities. Accommodation will be provided upon request to our team at
[email protected]
SPLC is committed to fair and transparent hiring practices. Hiring decisions are based on job-related qualifications, skills, and experience.
Artificial intelligence tools are not used to screen, assess, or select applicants for this position.
Internal Applicants must submit their application to [email protected]
While we thank all applicants for their interest, only those applicants selected for interview will be contacted.
