Columbus Full or part time cooks Jobs – 373 Openings This Week

Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Pizza Maker
DiVino Pizzeria & Bar —Ajax, ON
- From $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
Food Service Worker Part Time
Compass Group Canada Ltd —Whitby, ON
- $18 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
13d
Cooks Day / Night Shifts
Mary Browns Famous Chicken & Tatters —Whitby, ON
- $17.60–$17.75 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
1d
Dishwasher/Steward (Part-time) - Port Perry
Great Canadian —Port Perry, ON
- $18.45–$21.35 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
3h
Cook
Sienna Senior Living —Oshawa, ON
- $21.17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
Line Cook/Prep Cook
Gomoku Restaurant & Event Space —Oshawa, ON
- $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Store discount
- Dental care
Quick apply
Team Member - Ontario Only
KFC Canada - Soul Foods Group —Ajax, ON
- $17.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
8d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Full-Time Manager Sullivan Treatment Centre
Renascent —Whitby, ON
- $76,500–$85,000 a year
- Full-time
- Management
- Master's degree
- Administrative experience
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Pastry Cook
La Bamboche —North York, ON
- $18–$20 an hour
- Part-time
- Bakery
- In-person
- Kitchen experience
Quick apply
Part-time Line Cook / Dishwasher
Coach House Pub —Stouffville, ON
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Pastry Cook
Circles & Squares Bakery Cafe —North York, ON
- From $18 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
14d
Line Cook/Prep Cook
The Village Grocer —Markham, ON
- $19–$21 an hour
- Full-time
- Basic math
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Line Cook
The Brock House Kitchen + Bar —Whitby, ON
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
Support Services
Blue Door Support Services —East Gwillimbury, ON
- $20.23 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Flexible schedule
Quick apply
Kitchen Staff
Boston Pizza Lindsay —Lindsay, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Descendant Detroit Style Pizza —Toronto, ON
- $18–$23 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED

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Cook I / Cook II (Pastry) - part time

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Part-time

Benefits

Commuter benefits
Discounted or free food
Employee assistance program

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience
Kitchen experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as part-time Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

Commuter benefits
Discounted or free food
Employee assistance program

Work Location: In person

Apply Now

Refine Your Search

full or part time cooks jobs in columbus

Cook I / Cook II (Pastry) - part time

Pizza Maker

Food Service Worker Part Time

Cooks Day / Night Shifts

Dishwasher/Steward (Part-time) - Port Perry

Cook

Line Cook/Prep Cook

Team Member - Ontario Only

Chef de Partie

Full-Time Manager Sullivan Treatment Centre

Cook II (4 months' contract)

Pastry Cook

Part-time Line Cook / Dishwasher

Pastry Cook

Line Cook/Prep Cook

Line Cook/Dishwasher

Line Cook

Pastry Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)

Support Services

Kitchen Staff

Line Cook

Hiring staff - Kitchen Prep and Server

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