Columbus Line cook/stocking Jobs – 18 Openings This Week

Line Cook
Red Lobster —Oshawa, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Sanitation
- Cleaning
- Restaurant
- Disability insurance
- Dental care
Prep Cook
Red Lobster —Oshawa, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Sanitation
- Cleaning
- Restaurant
- Disability insurance
- Dental care
Line Cook/Prep Cook
Royal Ashburn Golf Club —Ashburn, ON
- $19–$24 an hour
- Temporary
- Inventory management
- Sanitation
- Restaurant
Quick apply
14d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
Line cook
Meadowbrook Golf Club —Stouffville, ON
- From $22 an hour
- Full-time
- Inventory management
- Organizational skills
- Cleaning
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Good Catch —Markham, ON
- $17.60–$20.50 an hour
- Part-time
- Sanitation
- Cleaning
Quick apply
5d
Cook/Kitchen Hand
Prohibition Social House —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
Quick apply
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $19 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
Quick apply
8d
Line Cook/Prep Cook
The Blue Horse Eatery —Toronto, ON
- $20–$25 an hour
- Part-time
- Bar
- Sanitation
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
iQ Food Co. —North York, ON
- $17.60–$20.00 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
12d
Line Cook
Eastbound Brewing Company —Toronto, ON
- $18.50–$20.00 an hour
- Part-time
- Inventory management
- English
- Cleaning
Quick apply
11d
Line Cook/Cashier
Fuwa Fuwa Japanese Pancakes —Maple, ON
- $18–$23 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
- Flexible schedule
Quick apply
10d
Cook (Greek Cuisine)
Recutify Inc. —Toronto, ON
- $21 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Quick apply

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
$19–$24 an hour
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply

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Line Cook - Full Time
Longo's —Vaughan, ON
Provide excellent customer service to internal and external customers visiting the Market Cafe by acknowledging them immediately, ensuring all areas are clean…
11d
Line Cook
Red Lobster —Oshawa, ON
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
$17.60–$22.00 an hour

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Line Cook

Red Lobster
Oshawa, ON

Apply Now

Job details

Part-time

Benefits

Disability insurance
Dental care
Vision care
Life insurance

Skills

Sanitation
Meal preparation
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

Overview:

Why You Want to Work Here:

We offer weekly pay and competitive wages
Flexible scheduling
Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
Discounted shift meals and a 25% discount when dining as a guest
Opportunities – we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Line Cook will include, but are not limited to:

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

Pay Range: CAD $17.60 - CAD $22.00 /Hr.

Apply Now

Refine Your Search

line cook/stocking jobs in columbus

Line Cook

Prep Cook

Line Cook/Prep Cook

Prep Cook

Line cook

Line Cook/Prep Cook

Cook/Kitchen Hand

Junior Sous/Sous Chef/Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Cashier

Cook (Greek Cuisine)

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