columbus line cook supervisor Jobs – 22 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
5d
Part-time Line Cook
Mayfair Clubs Parkway —Markham, ON
- $19–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Restaurant experience
- Store discount
Quick apply
Line Cook
St. Louis Bar & Grill —Newmarket, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Certified Cook I
Verve Senior Living —North York, ON
- $20.65 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
9d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
8d
Line Cook/Supervisor
Benny's Barbecue —Newmarket, ON
- $17.20–$25.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- English
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Breakfast Cook/Line Cook
Wolf Run Golf Course —Janetville, ON
- $18–$21 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
Quick apply
Prep Cook
Ruth's Chris Markham —Markham, ON
- Serving
- English
- Restaurant
Quick apply
Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
General Help/Cashier, Seasonal, Toronto Zoo, Scarborough, ON
Compass Group Canada Ltd —Scarborough, ON
- $17.60 an hour
- English
- Hotel
- Cashiering
- Dental care
Quick apply
Food Service Associate Part Time
Compass Group Canada Ltd —Bowmanville, ON
- $19.57 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
4d
Porter
Kasa Moto —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- High school diploma or GED
Line Cook - Indian Restaurant
royal baithak - the indian house —Toronto, ON
- From $20 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
11d
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
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Line Cook/Supervisor
Pur and Simple —Oakville, ON
Job Types: Part-time/Full-time. Job Types: Full-time, Part-time. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
From $17.60 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

line cook supervisor jobs in columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook/ Kitchen Supervisor

Sous Chef

Part-time Line Cook

Line Cook

Certified Cook I

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Line Cook/Supervisor

Line Cook Supervisor

Breakfast Cook/Line Cook

Prep Cook

Salad/Pantry Cook

General Help/Cashier, Seasonal, Toronto Zoo, Scarborough, ON

Food Service Associate Part Time

Porter

Line Cook - Indian Restaurant

Broiler

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