Columbus Operations chef sushi Jobs – 4 Openings This Week

Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Communication skills
- Store discount
Quick apply
sushi&maki chef
Kibo —Newmarket, ON
- $21.00–$29.28 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
11d
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Overnight Food Production Team Member
Bento —Richmond Hill, ON
- $18.20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply

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sushi&maki chef
Kibo —Newmarket, ON
Passion for culinary arts and delivering high-quality dishes to customers. Assist in the development of new menu items and seasonal specials.
$21.00–$29.28 an hour
Quick apply
11d

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Kitchen Chef
Sushi Yugen —Toronto, ON
Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
$40,000–$60,000 a year
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Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
Provide a fun and interactive learning experience for our sushi class students. Provide excellent customer service by engaging with guests about menu items and…
$20–$25 an hour
Quick apply

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Sushi chef and instructor

ROLL THIS WAY
Toronto, ON

Quick apply

Job details

Part-time

Benefits

Casual dress
Store discount
Discounted or free food
Company events
On-site parking

Skills

Cooking
Meal preparation
Food service
Food industry
Food safety
Communication skills

Full job description

Roll This Way is Toronto's leading sushi catering and classes company for over 13 years. We specialize in at home/office/offsite sushi catering where we bring a mobile sushi bar onsite and prepare fresh high quality sushi live in front of our clients. We also host in our Toronto facility or offsite, a fun and interactive sushi making experience for the public and for private events.

Overview
We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate will have a strong background in food service, sushi preparation, is outgoing and personable with a strong presence and is comfortable in front of crowds. This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes. The candidate must be proficient at capturing and maintaining the attention of students while keeping them entertained and informed.

Responsibilities

Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
Ensure all food handling and preparation meets health and safety regulations.
Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients.
Collaborate with kitchen staff to create new menu items and improve existing recipes.
Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.
Provide excellent customer service by engaging with guests about menu items and making recommendations.
Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
Provide a fun and interactive learning experience for our sushi class students.

Qualifications

Proven experience as a Sushi Chef or in a similar role within the food industry.
Strong knowledge of food safety standards and best practices in meal preparation.
Familiarity with various types of fish and seafood.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent knife skills and attention to detail in food presentation.
Strong communication skills and ability to work collaboratively within a team.
Passion for culinary arts and commitment to continuous learning in the kitchen.

Join our team and bring your culinary expertise to create exceptional sushi experiences for our guests!

Pay: $20.00-$25.00 per hour

Expected hours: 8.0 – 30.0 per week

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Flexible language requirement:

French not required

Experience:

Food safety: 2 years (preferred)
Food service: 2 years (required)
Meal preparation: 1 year (preferred)
Food industry: 1 year (required)

Work Location: In person

Quick apply

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operations chef sushi jobs in columbus

Sushi chef and instructor

sushi&maki chef

Sushi Chef

Overnight Food Production Team Member

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