Columbus Pastry cook Jobs – 11 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
21h
Pastry Cook
Kasa Moto —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
10d
Part time Chef
La Bamboche After Dark —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Bakery
- Store discount
Quick apply
Pastry Cook
The Playbook Commons —Toronto, ON
- $19–$23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
Baker : Part Time
COBS Bread —Bowmanville, ON
- $18 a year
- Part-time
- CPR Certification
- Bakery
- First Aid Certification
- Flexible schedule
Quick apply
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
3d
Pastry Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Kitchen experience
- Tuition reimbursement
Quick apply
Pastry Cook (Part time) - Auberge Du Pommier
Auberge du Pommier —Toronto, ON
- $18 an hour
- Full-time
- Presentation skills
- Communication skills
- Disability insurance
- Dental care
Quick apply
Junior Pastry Chef (Night Shift)
Vava designer cakes —North York, ON
- $17.60–$18.00 an hour
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
- Store discount
Quick apply

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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply

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Pastry Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
Strong attention to detail and creativity in pastry design. Decorate pastries using various techniques to ensure an appealing presentation.
$20–$24 an hour
Quick apply
Breakfast and Pastry Cook
Sweetwater Group —Niagara-on-the-Lake, ON
Prepare coffee service and breakfast trays for guests. Assist with baking and pastry preparation for hotel and lounge offerings.
$19–$20 an hour
Quick apply
7d

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract
21 hours ago

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

pastry cook jobs in columbus

Seasonal Cook I (3 months' contract)

Pastry Cook

Chef( Italian Cuisine Specialist)

Part time Chef

Pastry Cook

Baker : Part Time

Chef De Partie

Pastry Cook - Toronto Beach Club

Pastry Cook (Part time) - Auberge Du Pommier

Junior Pastry Chef (Night Shift)

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