Columbus Sous chef corporate hospitality Jobs – 3 Openings This Week

Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Sanitation
- Disability insurance
- Dental care
Quick apply
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $50,000–$60,000 a year
- Overtime
- Sanitation
- Quality Control
- Training & development
- Dental care
- Tuition reimbursement
Quick apply
Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Training & development
- Dental care
- Tuition reimbursement
Quick apply

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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries. Interact with customers to resolve complaints and provide…
$60,000–$70,000 a year
Quick apply
Culinary Management | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals.
$57,000–$75,000 a year

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Sous Chef - Corporate Hospitality

Compass Group Canada
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Disability insurance
Dental care
Paid time off
Discounted or free food
Employee assistance program
Vision care

Skills

Cost management
Microsoft Excel
Operations management
Food management
Inventory management
FoodSafe
Sanitation
Workplace safety policies
Post-secondary education
Cooking
Complaint handling
Cost control
Workplace hazardous materials information systems
Supervising experience
Presentation skills
Meal preparation
Customer service orientation
Occupational Health and Safety (OHS) regulations
Interviewing
Productivity software
Guest services
Financial management
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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sous chef corporate hospitality jobs in columbus

Sous Chef - Corporate Hospitality

Senior Sous Chef - Toronto Beach Club

Sous Chef - Toronto Beach Club

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