Columbus Sushi chef Jobs – 10 Openings This Week

Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Sushi Chef - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$28 an hour
- Cooking
Quick apply
sushi&maki chef
Kibo —Newmarket, ON
- $21.00–$29.28 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Sushi Chef
MARU Japanese Bistro —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
12d
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
kitchen staff
Kozy Sushi —Newmarket, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
2d
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
6d
Food Service Team Member
Bento —Bowmanville, ON
- $17.60 an hour
- Immediate opening
- Serving
- Heavy lifting
- Cooking
Quick apply
5d

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Sushi Chef (FT)
Oroshi fish co. —Toronto, ON
Strong work ethic, attention to detail, and a team-first mindset. Proven experience with sushi preparation (*nigiri, sashimi, maki*) and *fish butchery*.
From $200 a day
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14h
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
In this role, you will craft high-quality sushi dishes, maintain impeccable food presentation, and ensure a memorable dining experience for our guests.
$17.60–$25.00 an hour
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Sushi chef and instructor

ROLL THIS WAY
Toronto, ON

Quick apply

Job details

Part-time

Benefits

Casual dress
Store discount
Discounted or free food
Company events
On-site parking

Skills

Cooking
English
Meal preparation
Food service
Food industry
Food safety
Communication skills

Full job description

Roll This Way is Toronto's leading sushi catering and classes company for over 13 years. We specialize in at home/office/offsite sushi catering where we bring a mobile sushi bar onsite and prepare fresh high quality sushi live in front of our clients. We also host in our Toronto facility or offsite, a fun and interactive sushi making experience for the public and for private events.

Overview
We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate will have a strong background in food service, sushi preparation, is outgoing and personable with a strong presence and is comfortable in front of crowds. This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes. The candidate must be proficient at capturing and maintaining the attention of students while keeping them entertained and informed.

Responsibilities

Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
Ensure all food handling and preparation meets health and safety regulations.
Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients.
Collaborate with kitchen staff to create new menu items and improve existing recipes.
Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.
Provide excellent customer service by engaging with guests about menu items and making recommendations.
Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
Provide a fun and interactive learning experience for our sushi class students.

Qualifications

Proven experience as a Sushi Chef or in a similar role within the food industry.
Strong knowledge of food safety standards and best practices in meal preparation.
Familiarity with various types of fish and seafood.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent knife skills and attention to detail in food presentation.
Strong communication skills and ability to work collaboratively within a team.
Passion for culinary arts and commitment to continuous learning in the kitchen.

Join our team and bring your culinary expertise to create exceptional sushi experiences for our guests!

Pay: $20.00-$25.00 per hour

Expected hours: 8.0 – 30.0 per week

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Flexible language requirement:

French not required

Application question(s):

Are you comfortable teaching a large class of students?
Do you have strong communication skills?

Experience:

sushi making: 2 years (required)
Food service: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

sushi chef jobs in columbus

Sushi chef and instructor

Sushi Chef - JOEY Markville

sushi&maki chef

Sushi Cook

Sushi Chef

Sushi Chef

kitchen staff

Kitchen Chef – Japanese Restaurant (Downtown Toronto)

Food Service Team Member

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