12
sous chef jobs in colwood, bc
OEB Breakfast Co. - Victoria —Victoria, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Store discount
- Paid time off
Quick apply
Villa Eyrie Resort —Victoria, BC
- $60,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Marriott International, Inc —Victoria, BC
- $34.88 an hour
- Weekends as needed
- Hotel
- Quality Control
- Human resources
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
1d
Four Mile Brewpub —Victoria, BC
- $58,001–$65,000 a year
- Full-time
- Dental care
Quick apply
Sooke Harbour House (New) —Sooke, BC
- $85,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Dexterra Group —Victoria, BC
- $28 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Belleville's Watering Hole & Diner —Victoria, BC
- $25–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
6d
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Villa Eyrie Resort —Victoria, BC
Hold a valid BC driver’s license as there is no public transportation. (Accounting, HR, Marketing, Sales, Administration, Mechanics, Fabrication, Detailing and…
$22–$24 an hour
Quick apply
Villa Eyrie Resort —Victoria, BC
Hold a valid BC driver’s license as there is no public transportation. Assist in inventory counts, orders and procedures. Minimum 5 years’ experience preferred.
$60,000 a year
Quick apply
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CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
$31.94–$35.93 an hour
4d
Harbour 60 —Toronto, ON
Execute and oversee daily mise en place. Minimum 2 years of experience in a leadership role ( Sous Chef, or equivalent). High level of attention to detail.
$65,000–$75,000 a year
Quick apply
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