Delta, Bc Line cook/prep cook Jobs – 154 Openings This Week

Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Line Cook/Prep Cook
Ignite Pizzeria —North Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- English
- In-person
- Restaurant
Quick apply
Line Cook/Prep Cook
Browns Socialhouse White Rock —Surrey, BC
- $19–$23 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Sonora Mx taqueria —Delta, BC
- $20–$21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant
Quick apply
Line/Prep Cook | Richmond Centre
Cactus Club Cafe Richmond Centre —Richmond, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
9d
Olive Garden Prep Cook Position
Olive Garden Canada —Langley, BC
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Bevel Restaurant, by the team at Dovetail —Vancouver, BC
- $18.25–$21.00 an hour
- Full-time
- Casual dining restaurant
- Cooking
- English
Quick apply
Line Cook
JOHN 3:16 Malaysian Delights —Burnaby, BC
- $18.25–$24.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Expeditor
Hawksworth —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Sous Chef, The Observatory
Grouse Mountain Resort —North Vancouver, BC
- $52,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
2d
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
- Kitchen experience
Quick apply
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
The Watson on Main Street is hiring a part-time Line Cook
The Watson —Vancouver, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook – Crack On
Crack On —Vancouver, BC
- $19–$21 an hour
- Weekends as needed
- Customer service
- Cooking
- Cashiering
Quick apply
8d
Line Cook and Prep Cook
The Vancouver Fish Company Restuarant & Bar Peak Hospitality Ltd. —Vancouver, BC
- $18.25–$20.00 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Food truck cook
Pastaggio —Vancouver, BC
- $20–$24 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
11d
Dishwasher
Capilano Group —North Vancouver, BC
- $19.33 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
Quick apply
Grill Cook (Grill Line)
Edo Japan —Richmond, BC
- From $19 an hour
- Full-time
- English
- Quick service & fast food restaurant
- Organizational skills
- Flexible schedule
Quick apply
Line Cook (3+ Yrs Experience) - Signing Bonus
Guildford Station Pub —Surrey, BC
- From $21 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sous Chef
Earls Kitchen + Bar - Beach House —West Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply

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Line Cook (Seasonal Full Time to October)

Rocky Mountaineer
Vancouver, BC

Apply Now

Job details

Permanent

Benefits

Commuter benefits

Skills

FoodSafe
Cooking
English
High school diploma or GED
First Aid Certification
Driving
Organizational skills
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
Set up and stock stations with all necessary supplies.
Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

Takes a proactive approach in supporting and following the direction of the Lead Cook
Flexibility to work in multiple railcars with varying teams
Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

Handle ingredients correctly and follows all food safety regulations.
Practice proper hand-washing techniques and use gloves correctly when required to wear them.
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
Valid First Aid certification is an asset
BC Food Safe certification; required
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

Strong time management, communication and organizational skills
Ability and passion to make delicious and well-presented food
Accuracy and speed in executing tasks
Ability to multitask
Consistently maintains a professional demeanor
Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply Now

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line cook/prep cook jobs in delta, bc

Line Cook (Seasonal Full Time to October)

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line/Prep Cook | Richmond Centre

Line Cook/Prep Cook

Olive Garden Prep Cook Position

Line Cook/Prep Cook

Senior Pitmaster / First Cook

Line Cook/Prep Cook

Line Cook

Expeditor

Line Cook (Part-time)

Line/Prep Cook | King Taps Lonsdale Quay

Sous Chef, The Observatory

Line Cook/Prep Cook

Cook 1

The Watson on Main Street is hiring a part-time Line Cook

Line Cook – Crack On

Line Cook and Prep Cook

Food truck cook

Dishwasher

Grill Cook (Grill Line)

Line Cook (3+ Yrs Experience) - Signing Bonus

Sous Chef

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