dundas, on kitchen manager/head chef Jobs – 11 Openings This Week

Chef Manager
Aramark Canada (Salaried) —Oakville, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Disability insurance
- Dental care
Quick apply
2h
Kitchen Manager/Head Chef
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Up to $50,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Flexible schedule
Quick apply
18h
Bartender - Iron Cow Public House - TD Coliseum x Matty Matheson
Iron Cow Public House —Hamilton, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Sanitation
- Organizational skills
Quick apply
Restaurant General Manager
Montour-Huff Holdings/ Umami —Brantford, ON
- $55,000–$70,000 a year
- Full-time
- Customer service
- Restaurant management
- Bachelor's
- Paid time off
Quick apply
Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
6d
Line Cook
Le Tambour Tavern —Hamilton, ON
- $19–$24 an hour
- Full-time
- Bar
- Customer service
- English
- Dental care
- Life insurance
Quick apply
Line Cook : Chuck's Roadhouse Bar and Grill
Chucks Roadhouse —Mississauga, ON
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
Food and Beverage Lead Team Member
Hilton Garden Inn Toronto Airport West —Mississauga, ON
- $19.96–$21.46 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Dental care
- Paid time off
Quick apply
10d
Line Cook
Habitat Social —Mississauga, ON
- $21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant

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LOUNGE 33 —Delhi, ON
This role demands hands-on leadership during high-volume dinner service, team mentorship, and creative menu development. Staff meals and employee discounts.
$60,000–$70,000 a year
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Head Chef/Kitchen Manager
My Place Bar and Grill —Fonthill, ON
Red seal certified an asset. The candidate must also have excellent interpersonal,communication and organizational skills and have an excellent track record of…
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20h

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Chef Manager

Aramark Canada (Salaried)
Oakville, ON

Quick apply

Job details

Permanent | Full-time
2 hours ago

Benefits

Extended health care
Disability insurance
Dental care
Paid time off
Discounted or free food
Company pension
Paid vacation
Vision care
Life insurance
On-site parking

Skills

Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Description

Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Prepare daily specials and manage the cafeteria services for head office employees
Prepare catered meals for buffet, delivery or pick up services as required
Train and manage kitchen staff, coordinate culinary activities
Place orders, conduct inventory, schedule staff and source from various vendors
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.  

Qualifications

Requires a minimum of 5 years culinary experience
Culinary diploma or degree is preferred preferred
Must have own reliable transportation as there is no public transit available
Experience managing in a unionized environment is preferred
Ability to manage food and labour costs and have a basic understanding of business
Requires advanced knowledge of the principles and practices within the food profession

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

Pay: $60,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen manager/head chef jobs in dundas, on

Chef Manager

Kitchen Manager/Head Chef

Bartender - Iron Cow Public House - TD Coliseum x Matty Matheson

Restaurant General Manager

Bitehaus Chef (Full-Time)

Line Cook

Line Cook : Chuck's Roadhouse Bar and Grill

Food and Beverage Lead Team Member

Line Cook

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