Greater Napanee, On Experienced line cook Jobs – 10 Openings This Week

Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club
Claramount Club —Picton, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Flexible schedule
Quick apply
Senior Line Cook
Confidential —Kingston, ON
- $22–$25 an hour
- Full-time
- Bilingual
- Inventory control
- Cooking
- Disability insurance
- Dental care
Quick apply
10d
Cook - Sunday to Thursday
Sodexo Canada Ltd —Belleville, ON
- $20.50 an hour
- Full-time
- Bilingual
- Microsoft Excel
- Microsoft Outlook
Quick apply
Line Cook
Wooden Heads Restaurant —Kingston, ON
- $22–$24 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Dental care
- Life insurance
Quick apply
15h
Line Cook
Stella's Eatery —Prince Edward, ON
- $20–$28 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Cook
A&W Canada —Belleville, ON
- $17.20–$19.20 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
The Loaf N' Ale Pub —Kingston, ON
- $17.60–$19.60 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Flexible schedule
Quick apply
3d

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The Brock House Kitchen + Bar —Whitby, ON
Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
From $18 an hour
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
Ensuring all cooking procedures, standards, and health & safety guidelines are consistently followed. Assisting with ordering and daily kitchen operations as…
$19–$25 an hour
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Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club

Claramount Club
Picton, ON

Quick apply

Job details

Permanent | Part-time | Seasonal | Full-time | Casual | Contract

Benefits

Extended health care
Discounted or free food
Flexible schedule
On-site parking

Skills

Food handling
Sanitation
Cooking
Meal preparation
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Line Cooks and CDP at Claramount Club (Foundry and Delphine)

We are seeking a dedicated and experienced Line Cooks and/or Chef de Parties to join our team at Foundry and/or Delphine at Claramount Club. Our two different

Delphine with a beautifully designed space and open concept kitchen opening in Summer 2026.

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality. Both positions, line cook and CDP will be offered depending on experience. Please make sure to list which position you are interested in when applying.

Full time and Part time positions are available.
We are also looking for prep cooks and dishwashers to join our teams.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations and kitchen areas
Follow proper food handling and safety procedures at all times
Ensure that all dishes are presented attractively and served promptly
Collaborate with team members to ensure smooth kitchen operations
Monitor inventory levels and communicate supply needs to management
Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
Strong knowledge of food handling, safety standards, and sanitation procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills
Knowledge of meal preparation techniques and culinary best practices
Familiarity with kitchen equipment and tools used in food industry operations
Serving experience is a plus, demonstrating ability to engage with customers when necessary
Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Please note that the job ad stats that this is a 5 month contract. Seasonal positions as well as permanant positions will be available. Seasonal positions will end between late September and Mid October, and permanent positions will continue.

Perks

Full time team members will qualify for health benefits program after 3 months probation
Gratuity
On site parking
Staff meal
Staff discounts
Shared living accommodations near by available for a discounted rate for full time staff members
Referral program
Seasonal completion incentive

Pay: $20.00-$23.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club

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