Kamloops, Bc Sous chef Jobs – 6 Openings This Week

Sous Chef
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- Weekends as needed
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous chef
Embers brewhouse restaurant —Kamloops, BC
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
Resort Chef
Lac Le Jeune Resort —Lac Le Jeune, BC
- $80,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Relocation assistance
Quick apply
1d
Sous Chef/Chef de Partie - Bright Eye Brewing
Bright Eye Brewing —Kamloops, BC
- $22–$26 an hour
- Part-time
- Hospitality
- Inventory management
- Restaurant management
Quick apply
8d
SOUS CHEF
Bottoms Bar & Grill —Sun Peaks, BC
- $24.89–$27.89 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
12d

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Sous Chef

TABLE twelvefifty + CATERING twelvefifty
Kamloops, BC

Quick apply

Job details

Full-time

Skills

Heavy lifting
FoodSafe
Cooking
First Aid Certification
Restaurant experience
Driving Licence

Full job description

The Sous Chef is responsible for acquisitions, presentation, cooking, serving and tastefulness of all restaurant food items. You will need to have a detailed understanding of the restaurant operations and line operation with a positive attitude, being highly motivated and organized. Experience with menu development will be necessary to be effective in this position.

Reports to

The Restaurant Sous Chef reports directly to the Restaurant Chef.

Job Responsibilities:

Has vast knowledge or experience with costing
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
Responsible for training all incoming restaurant kitchen employees
Responsible to assist in employee evaluations
Will provide write ups and coaching for staff members
Menu research and development
Assists Restaurant Chef in restaurant menu development and banquet menu.
Can coordinate the work of cooks and other kitchen staff to assure that food preparation is within budget cost goals
Constantly reviewing the organization and cleanliness of the kitchen
Must have the ability to place orders
Conduct monthly inventories
Review all service times with the Restaurant Chef and Restaurant Manager
Works on special projects as directed by the Restaurant Chef
Ensure that the ovens, stoves, and equipment in the kitchen are running properly, if any maintenance issues are found, they must be reported and followed through to completion with the maintenance staff
Extensive knowledge of waste management
Must have a complete and full knowledge of all recipes and plating for TABLE twelvefifty
Will ensure that line cooks are cooking and serving food to specification or higher
Will prep and cook on line as necessary
Must be on line or at the expo window at peak service times
11 am to 1 pm
5 pm to 8 pm
Leads by example
Will ensure line is ready for service
Will ensure the line is properly staffed in the absence of the Restaurant Chef
Must be heavily involved in and committed to working safely
Must be able to meet minimum quality and quantity production standards as set by senior management
Must meet the minimum physical standards; ability to lift 50 pounds and carry 25 pound and stand for 6-8 hours per day
Must maintain a current valid driver’s license
Must maintain a good driving record

Job Qualifications:

2-3 -years experience in a similar position
Food Safe certification
First Aid (Level One)
Culinary Training an asset
Extensive knowledge of global cuisine
Detailed knowledge of allergens
Knife skills
Cooking techniques

Job Skills + Competencies:

High level of communication
Time management
Creativity and innovation
Active listening
Goal-setting
Decision-making
Adaptability

Working Conditions:

Days, evenings, + weekends
Must be available to work holidays when needed
Pushing, pulling, lifting, moving etc. of equipment
Long hours on your feet

Quick apply

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sous chef jobs in kamloops, bc

Sous Chef

Sous chef

Resort Chef

Sous Chef/Chef de Partie - Bright Eye Brewing

SOUS CHEF

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