kawartha lakes, on executive chef Jobs – 5 Openings This Week

3rd Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
- Dental care
- Paid time off
Third Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Hotel
- High school diploma or GED
- Restaurant experience
- Dental care
- Paid time off
First Year Culinary Apprentice
Casino Rama Resort —Rama, ON
- $23.15 an hour
- Full-time
- High school diploma or GED

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3rd Cook

Casino Rama Resort
Rama, ON

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Job details

Part-time

Benefits

Extended health care
Dental care
Paid time off

Skills

Post-secondary education
High school diploma or GED
Food preparation
Restaurant experience

Full job description

Job Type: Part-Time

Wages: Start Rate: $20.88 1-Year Rate: $23.20

Shifts: Swing Monday/Tuesday Off; Swing Tuesday/Wednesday Off.

Vacancies: 2

We Provide

Exciting, supportive and fun work environment
Variety of shifts
Opportunity for growth and development
Accumulation of paid time off
Excellent extended health and dental plan options
Pension plan benefits
Employee-driven recognition program

The Position

Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

Prepare food under the supervision of the Sous Chef
Make cold trays and sandwiches
Prepare salads, dressings, vegetables and fruits
Bake, roast, steam, broil and otherwise cook food
Ensure appropriate presentation and garnishment of dishes
Maintain inventory
Perform other duties as assigned

What You Bring

High School diploma
One (1) year of recognized Culinary experience in a fast-paced restaurant required
Post-secondary certificate or diploma from a recognized culinary program preferred
Passion for food is a must
Hot and cold food prep experience is preferred
Must envision a career in the culinary industry
Possess a desire to develop and learn new skills
Must be able to follow direction
Ability to work in a fast paced environment

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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executive chef jobs in kawartha lakes, on

3rd Cook

Third Cook

First Year Culinary Apprentice

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