Kelowna, Bc Chef/cook Jobs – 53 Openings This Week

Chef – Awasisak Achakos Aboriginal Head Start
Métis Community Services Society of BC (MCSBC) —Kelowna, BC
- From $24 an hour
- Full-time
- Cooking
- First Aid Certification
- No university degree
- Wellness program
- Mileage reimbursement
Quick apply
8d
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Chef/Cook
Toncini Modern Italian —Kelowna, BC
- $23–$29 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
20h
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Ramen chef/ Line cook
Ramen Arashi —Kelowna, BC
- $18.25–$30.00 an hour
- Overtime
- Cooking
- Food service
- In-person
- Store discount
- Designated paid holidays
Quick apply
7d
Cook
Lakehouse Kitchens —Kelowna, BC
- $20–$25 an hour
- Part-time
- No university degree
- Organizational skills
- In-person
Quick apply
1d
Cook
Cogir Senior Living Canada —Kelowna, BC
- $23.43–$28.56 an hour
- Full-time
- Hospitality
Prep Chef / Cook - The Hatching Post - West Kelowna
Jason Parkes Customs —Kelowna, BC
- $22–$26 an hour
- Full-time
- Heavy lifting
- Cooking
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Prep Cook
Kelowna Yacht Club —Kelowna, BC
- $22–$26 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
11h
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Cook
Regency Retirement Resort —Kelowna, BC
- $19.95–$27.68 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Disability insurance
- Dental care
Quick apply
Chef/Cook
It's a secret... —Penticton, BC
- $20–$30 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
7d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
12h
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Socialē —Penticton, BC
- $19–$22 an hour
- Part-time
- Bar
- Cooking
- Team management
- Flexible schedule
Quick apply
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Overtime
- Cooking
- English
- Organizational skills
Quick apply
13d
Line Cook
CRAFT Beer Market —Kelowna, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12h
Cook
Valoroso Foods —Kelowna, BC
- From $19 an hour
- Full-time
- Disability insurance
- Dental care
Quick apply
Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
13d
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $240 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply

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Chef – Awasisak Achakos Aboriginal Head Start

Métis Community Services Society of BC (MCSBC)
Kelowna, BC

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Extended health care
Wellness program
RRSP match
Mileage reimbursement
Dental care
Paid time off
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

FoodSafe
Food Handler Certification
Cooking
Food Safety Certification
First Aid Certification
Meal preparation
Food preparation
Chef
Time management

Full job description

About us:
Metis Community Services Society of BC (MCSBC) has a mandate from Metis citizens to provide integrated, holistic, family-centered, wrap-around services to all those who need assistance, with special emphasis on Indigenous populations, specifically Metis populations.

About the role:

Awasisak Achakos Aboriginal Head Start is a no-cost, Indigenous-led early learning program serving children ages 3–5 and their families. Guided by Elders and Indigenous ways of knowing, the program supports the spiritual, emotional, physical, and mental well-being of children through culture, language, land-based learning, and community connection.

The Cook / Nutrition Coordinator plays a vital role in supporting children's health and well-being by planning, preparing, and serving nutritious meals and snacks that meet licensing and nutritional standards. This role supports children's understanding of healthy eating while incorporating Indigenous foods, cultural teachings, and opportunities to learn about food sovereignty whenever possible.

This position reports directly to the Head Start Program Manager and works collaboratively with educators, families, Elders, and community partners

Report directly to Aboriginal HeadStart Manager (AHS Manager)

Responsibilities:

Meal Planning and Preparation

Prepare and serve daily breakfast, lunch, and snacks for children enrolled in the program.
Develop nutritious menus that align with Canada's Food Guide, Child Care Licensing Regulations, and Aboriginal Head Start nutrition guidelines.
Accommodate dietary restrictions, allergies, cultural preferences, and special nutritional requirements.
Ensure meals are prepared and served in a safe, timely, and welcoming manner.
Maintain accurate records related to menus, food temperatures, allergies, and food safety requirements.
Participate in menu planning that reflects seasonal foods and Indigenous food traditions when possible.

Kitchen Operations and Food Safety

Ensure compliance with Interior Health, FoodSafe, and Child Care Licensing requirements.
Maintain a clean, organized, and sanitary kitchen environment.
Monitor food inventory and order supplies within approved budgets.
Receive and store food safely according to health regulations.
Monitor kitchen equipment and report maintenance needs promptly.
Participate in regular kitchen inspections and licensing reviews as required

Nutrition Education and Cultural Learning

Support children's learning about healthy foods, gardening, harvesting, and food preparation through age-appropriate activities.
Work collaboratively with Elders, Knowledge Keepers, and educators to incorporate traditional foods and cultural teachings into programming.
Participate in gardening, harvesting, food preservation, and cultural food activities when appropriate.
Support special events, feasts, celebrations, and cultural gatherings through meal preparation and food coordination.
Promote positive relationships with food and healthy eating habits.

Team Collaboration

Work collaboratively with the Head Start team to support children's overall development and well-being.
Participate in staff meetings, program planning, and professional development opportunities.
Communicate effectively with families regarding food allergies, dietary needs, and nutrition-related concerns.
Support a welcoming, family-centered environment that encourages family engagement and participation.
Provide classroom support and staff break coverage as required to maintain appropriate staff-to-child ratios and ensure continuity of programming.
Support children in the classroom environment during staff breaks, transitions, outings, and other periods as needed.
Assist educators in maintaining a safe, nurturing, and engaging environment for children.

Other Duties

Assist with food preparation and coordination for program events, family gatherings, feasts, and ceremonies.
Participate in initiatives that strengthen Indigenous food sovereignty, nutrition, and cultural programming.
Participate in land-based activities and community events when appropriate.
Perform other related duties assigned by the Head Start Program Manager.

Qualifications and Experience:

FoodSafe Level 1 Certification (required)
ECEA Certification considered an asset
Responsible Adult Certification or willingness to obtain.
Professional Cook Training, Culinary Arts Certificate, or equivalent experience preferred.
Experience preparing meals for groups of children in a childcare, school, community, or institutional setting.
Knowledge of nutrition requirements for young children.
Understanding of Indigenous culture, traditions, and the impacts of colonization on Indigenous families.
Knowledge of traditional Indigenous foods and food practices is considered an asset.
Ability to work independently and manage multiple priorities.
Strong organizational and time management skills.
Valid First Aid Certification is considered an asset.
Clear Criminal Record Check and Vulnerable Sector Check.
Ability to maintain confidentiality and professional standards.
Commitment to creating a culturally safe, welcoming, and inclusive environment for children and families.

Note: MCSBC is exempt and may give preference to hiring Métis applicants under Section 16 of the Canadian Human Rights Act.

Benefits:

Meaningful work supporting Urban Indigenous and Métis children, families, and community
Employer-paid extended health and dental benefits.
Group RRSP program with employer matching contributions.
Wellness days and generous paid time off.
Professional development and training opportunities.
Supportive team environment committed to Indigenous wellness and healing.
Paid organizational closure during the winter holiday season.
Free Parking
Access to Indigenous Elders and cultural support

Pay: From $24.00 per hour

Benefits:

Company events
Dental care
Employee assistance program
Extended health care
Life insurance
Mileage reimbursement
On-site parking
Paid time off
RRSP match
Vision care
Wellness program

Location:

Kelowna, BC V1X 2W5 (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef/cook jobs in kelowna, bc

Chef – Awasisak Achakos Aboriginal Head Start

Restaurant Sous Chef

Chef/Cook

Executive Chef

Ramen chef/ Line cook

Cook

Cook

Prep Chef / Cook - The Hatching Post - West Kelowna

Chef / CDP / Line Cook - Jason Parkes Customs

Prep Cook

Sous Chef

Cook

Chef/Cook

Sous Chef

Line Cook

First Cook

Chef De Partie

Line Cook

Line Cook/Demi Chef de Partie

Line Cook

Cook

Pastry Cook

Breakfast Cook/Line cook (Remote Lodge)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Chef Manager

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