kitchener, on line cook/sous Jobs – 11 Openings This Week

Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
6d
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Line Cook/Prep Cook
Vedika Foods of Kitchener Waterloo Inc. —Kitchener, ON
- $17.60–$20.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
10d
Sous Chef
GolfNorth Properties Inc. —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Quick apply
2h
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
14d
Sous Chef - Line Cook
Chompin at The Bit Bar & Grille —Rockwood, ON
- From $23 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
5d
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
6d
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Full Time Line Cooks
State and Main Guelph —Guelph, ON
- $18–$22 an hour
- Full-time
- Bar
- Cooking
- Restaurant experience
Quick apply
2d

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Jr. Sous Chef - Piano Piano Hamilton
PIANO PIANO the restaurant —Hamilton, ON
3 -5 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Managment and coaching of BOH personell.
From $48,500 a year
Quick apply
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
$53,700–$57,000 a year
Quick apply

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
9d
Experienced Line cooks
3 Brasseurs Oakville —Oakville, ON
Responsibilities: - Ensure food is cooked with quality and to according to recipes and customer preferences - Check stock and deliveries to verify quality and…
$18.50–$23.00 an hour
Quick apply

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Senior Line Cook

Ancaster Mill (Pearle - Ancaster Mill)
Ancaster, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

French
WHMIS Certification
Food Handler Certification
English
Organizational skills

Full job description

Pearle Hospitality’s vision is to create positive human connection. We believe this can be accomplished by enriching each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience through the care and consideration of our people, guests, food, properties and communities.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill boasts spectacular forested scenery and historic charm. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Senior Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understanding the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Ancaster Mill and Pearle Hospitality and is an excellent example for other cooks on the culinary team.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members while also sharing their learned experience and best practices with others.
Food Handler Certification
WHMIS Certification

Why join Pearle Hospitality team at Ancaster Mill:

· Competitive wages

· Discounts at all Pearle Hospitality restaurants, hotels and spas

· Training and Development

· Growth opportunities

· Amazing team and company culture!

Accommodation:

Pearle Hospitality and affiliated companies, including Ancaster Mill accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Pay: From $22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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line cook/sous jobs in kitchener, on

Senior Line Cook

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Line Cooks

Line Cook/Prep Cook

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Line Cook

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