liverpool, ns food service Jobs – 40 Openings This Week

Server - Local Candidates Only
White Point Beach Resort —Hunts Point, NS
- $16.75 an hour
- Weekends as needed
- Customer service
- Sanitation
- In-person
Quick apply
Dining Room -Food Service Worker - Full Time & Part Time
Stonemont Retirement Lifestyle —Cookville, NS
- $17.10–$19.00 an hour
- Part-time
- Food service
- POS
- In-person
Quick apply
Dishwasher
White Point Beach Resort —Hunts Point, NS
- $16.75–$18.00 an hour
- Weekends as needed
- Sanitation
- In-person
- Restaurant experience
Quick apply
Food Service Worker
Nova Scotia Health Authority (NSHA) —Bridgewater, NS
- $20.74–$21.55 an hour
- Weekends as needed
- Customer service
- Basic math
- English
3d
Sandwich Artist
Subway - 23285-0 —Liverpool, NS
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
Job Title: Dietitian - Nutrition & Food Services - Various Locations Available in Nova Scotia
Nova Scotia Health Authority —Nova Scotia
- $37.27–$51.62 an hour
- Full-time
- Bachelor's
- In-person
- Wellness program
- Disability insurance
13d
Dishwasher
Best Western Plus Bridgewater —Cookville, NS
- $16.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Dental care
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Nova Scotia
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Line Cook
White Point Beach Resort —Hunts Point, NS
- $17.25–$19.00 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
Quick apply
Prep Cook
White Point Beach Resort —Hunts Point, NS
- $16.75–$18.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
waiter/waitress
River Pub —Bridgewater, NS
- $16.75 an hour
- Weekends as needed
- English
10d
food counter attendant
Caledonia Clover Farm —Caledonia, NS
- $16.75 an hour
- Full-time
- English
- High school diploma or GED
Operations & People Manager - Frontline Restaurants
ARCP —Bridgewater, NS
- Full-time
- Hybrid work
- Travel
- Business
- Restaurant
Quick apply
Team Member
KFC Canada - FMI Group —Bridgewater, NS
- Part-time
- Dental care
Quick apply
Restaurant Server
Bluenose Lodge —Lunenburg, NS
- From $16.75 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Flexible schedule
Quick apply
Food Service Cook and Worker
Tastylicious Treats —Bridgewater, NS
- $16.75–$18.00 an hour
- Seasonal
- Customer service
- Cooking
- Food service
Quick apply
12d
Sandwich Artist
Subway - 16503-0 —Lunenburg, NS
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
Ship's Cook
Mersey Seafoods Ltd —Liverpool, NS
- Part-time
- First Aid Certification
Quick apply
Deli Assistant Department Manager Full Time Day
Your Independent Grocer —Lunenburg, NS
- $35,000–$45,000 a year
- Full-time
13d
line cook
The Quarterdeck Resort —Port Mouton, NS
- $18–$21 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
11d
Cook III
Nova Scotia Health Authority (NSHA) —Lunenburg, NS
- $25.25–$28.22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Disability insurance
- Dental care
13d
Full-Time Crew Member
McDonald's —Bridgewater, NS
- Full-time
- Food service
- Flexible schedule
restaurant manager
the pizza cut —Lunenburg, NS
- $17.50 an hour
- Overtime
- Microsoft Excel
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Deli Clerk Part Time Day
Your Independent Grocer —Lunenburg, NS
- $16.95–$18.95 an hour
- Part-time
- No experience needed
cook
Caledonia Clover Farm —Caledonia, NS
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Kitchen experience

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Server - Local Candidates Only

White Point Beach Resort
Hunts Point, NS

Quick apply

Job details

Full-time

Skills

Food handling
Customer service
Sanitation
Bartending
Smart Serve

Full job description

Position Title: Server - Local Candidates Only

Location: 75White Point #2, Hunts Point, Nova Scotia, Canada

Reports To: Service Manager

Resort Division: F&B Resort Services

Employment Type: Full-Time

Position Overview:

The Server will report to the Service Manager and will be responsible for serving and sometimes preparing alcohol and/or non-alcoholic beverages and food. A Server must interact with customers, collect money, take orders, and serve drinks and food. They will also be responsible for the execution of their respected opening and closing duties. Servers must have in-depth knowledge of the menu selections to accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all allergies.

Key Responsibilities:

● Ensure uniform and personal appearance are clean, wrinkle free and professional

● Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food

● Inspect the cleanliness and presentation of all china, glass and silver prior to use

● Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible

● Take orders from customers and ensure these are given to the appropriate person to execute

● Maintain familiarity with the composition of all menu items

● Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner

● Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements

● Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items

● Clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply

● Ensure that flowers and table decorations are fresh and comply with agreed standards

● Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair

● Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment

● Anticipate guests’ service needs including asking questions of guests to better understand and act on their needs

● Actively listen and respond positively to guests’ questions, concerns and requests using brand or property specific process to resolve issues, delight and build trust

● Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed

● Ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment

● Aid individuals with disabilities including assisting visually, hearing or physically impaired guests with in the WPBR guidelines

● Assist team members to ensure proper coverage and prompt guest service

● Follow appropriate procedures for serving alcohol

● Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, re-stocking items, turning off lights, locking doors and completing daily cleaning checklist

● Ensure customers are having an enjoyable experience

● Ensure customers are of legal drinking age

● Ensure customers are not drinking in excess

● Serve and have knowledge of food being served

● Balance cash receipts

● Communicate with the kitchen to ensure proper service

● Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

● Adhere to all environmental policies and programs as required

● Other duties as assigned

Qualifications:

● Proven bartending experience in a busy atmosphere

● Smart serve certification

● At least one year of related work experience

● Knowledge of basic sanitation controls and purpose and use of cleaning supplies

● Knowledge of food handling safety and sanitation procedures

● Must possess excellent customer service skills

● Detail-oriented and works with a high degree of accuracy

● Ability to multi-task in a fast-paced environment

● Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

● Works well as part of a team

Working Conditions:

● Must be able to work flexible hours including days, evenings, nights, weekends and holidays

● Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance

● Stand, sit or walk for an extended period of time or for an entire shift

● Reach overhead and below the knees, including bending, twisting and pulling

● Move over sloping, uneven or slippery surfaces

White Point Peach Resort is an equal opportunity employer committed to hiring a diverse workforce. WPBR is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Pay: $16.75 per hour

Application question(s):

Are you a Canadian Citizen, Permanent Resident or have a valid 2 year work permit?

Work Location: In person

Quick apply

Refine Your Search

food service jobs in liverpool, ns

Server - Local Candidates Only

Dining Room -Food Service Worker - Full Time & Part Time

Dishwasher

Food Service Worker

Sandwich Artist

Job Title: Dietitian - Nutrition & Food Services - Various Locations Available in Nova Scotia

Dishwasher

Experienced Retail Department Manager, Food Services - Northern Canada

Line Cook

Prep Cook

waiter/waitress

food counter attendant

Operations & People Manager - Frontline Restaurants

Team Member

Restaurant Server

Food Service Cook and Worker

Sandwich Artist

Ship's Cook

Deli Assistant Department Manager Full Time Day

line cook

Cook III

Full-Time Crew Member

restaurant manager

Deli Clerk Part Time Day

cook

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