Manitoba Cook, gather craft kitchen & bar at assiniboine park Jobs – 257 Openings This Week

Banquet Commissary Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $50,000 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
10d
Cook
Golden West Centennial Lodge —Winnipeg, MB
- $24.17 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
2d
First Cook
The Meadows Retirement Residence —Winnipeg, MB
- From $20 an hour
- Full-time
- Serving
- Customer service
- Restaurant experience
- Dental care
- Life insurance
Quick apply
12d
Cook 2 - SMHC
Shared Health —Selkirk, MB
- $24.17 an hour
- Temporary
- Cooking
- In-person
- Leadership
Uncertified Cook
Interlake-Eastern Regional Health Authority —Ashern, MB
- Part-time
- Bilingual
- Cooking
- English
Cook-Baker - Uncertified
Churchill Health Centre —Churchill, MB
- $22.18 an hour
- Evening shift
- High school diploma or GED
- Food service
- In-person
Cook I
Prairie Mountain Health —Swan River, MB
- Full-time
- Cooking
- High school diploma or GED
- Food service
3d
Assistant Cook
Interlake-Eastern Regional Health Authority —Stonewall, MB
- Bilingual
- Cooking
- English
3d
Banquets and Catering Cook Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Line Cook/Prep Cook
Grandpa's Cafe —Blumenort, MB
- $17–$20 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Line Cook
Cork and Flame —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Cook 2
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cooking
Quick apply
Cook Temporary-Full Time
Compass Group Canada Ltd —Winnipeg, MB
- From $20.73 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
3d
Cook 1
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cooking
Quick apply
11d
Cook 3
Canad Inns —Winnipeg, MB
- Part-time
- Flexible schedule
Quick apply
4d
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Assistant Manager, Banquets & Catering
Compass Group —Winnipeg, MB
- From $45,000 a year
- Overtime
- Hospitality
- Bar
- Sanitation
- Dental care
- Paid time off
Quick apply
Food, Beverage & Retail Marketing Manager at Assiniboine Park
Surrey Commissary, Compass Group, Canada —Winnipeg, MB
- From $80,000 a year
- Full-time
- Hospitality
- Marketing
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Cook
Rivercrest Inn —West St. Paul, MB
- From $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Prep/Line Cook
The Forge Bagel Co. —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply

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Banquet Commissary Cook

THE FORT GARRY HOTEL
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Employee assistance program
Life insurance

Skills

Heavy lifting
Cooking
English
High school diploma or GED
Communication skills
Time management

Full job description

Job Summary:
The Fort Garry Hotel is known for its exceptional Food & Beverage offerings, including our Banquet/Culinary functions. Our Banquet Cooks are responsible for the proper preparation and execution of food items for all banquet functions. We are building a team of dedicated Banquet Cooks who are committed to ensuring our guests have a delicious and memorable meal.

RESPONSABILITIES:

Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.

Set up workstation with all needed ingredients and cooking equipment or utensils.

Cook with a variety of utensils and equipment.

Actively participate in dish up of menu items on banquet line.

Perform cooking, carving and/or other buffet station duties as required.

Ensure appealing and pleasant presentation before service.

Will work alongside other kitchen personnel to ensure a high-quality guest experience.

Maintain a sanitized, clean, and orderly work environment..

Make sure all food and other items are cleaned and stored properly.

Check for quality of ingredients and monitor stock.

Other duties as assigned.

PREREQUISITES

Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.

High School diploma/GED required, culinary degree an asset.

Exceptional meal prep skills.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism.

Ability to take constructive feedback with a positive mindset of professional development.

Must have a flexible schedule with the ability to work days, evenings, weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Must be able to effectively speak, read & write in English; additional language(s) an asset.

Must be legally able to work in Canada.

Commitment to Diversity & Inclusion: The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Types: Full-time, Part-time

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance

Experience:

Banquet Cook: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

cook, gather craft kitchen & bar at assiniboine park jobs in manitoba

Banquet Commissary Cook

Assistant Manager, Gather Craft Kitchen & Bar

Cook

First Cook

Cook 2 - SMHC

Uncertified Cook

Cook-Baker - Uncertified

Cook I

Assistant Cook

Banquets and Catering Cook Part Time at Assiniboine Park

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Line Cook/Prep Cook

Line Cook

Oval Room - Line Cook (Evenings)

Line Cook/Prep Cook

Cook 2

Cook Temporary-Full Time

Cook 1

Cook 3

Line Cook with Room to Grow

Assistant Manager, Banquets & Catering

Food, Beverage & Retail Marketing Manager at Assiniboine Park

Cook

Prep/Line Cook

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