Mississauga, On Cook Jobs – 1249 Openings This Week

Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Second Cook
Hilton —Mississauga, ON
- $25–$27 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
- Paid time off
- Employee assistance program
8d
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook
Dom Lipa Nursing Home —Etobicoke, ON
- From $25.46 an hour
- Cooking
- In-person
- Life insurance
Quick apply
2d
Kitchen Assistant
Chuck's Roadhouse Bar And Grill - Mavis —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Bar
- Food service experience
- Flexible schedule
Quick apply
5d
Cook - Casual
Cogir Senior Living —Mississauga, ON
- $27.12 an hour
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service experience
Quick apply
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Pizzaiolo
Trattoria Nervosa —Toronto, ON
- $22–$23 an hour
- 12 hour shift
- Cooking
- No university degree
- In-person
- Store discount
- Wellness program
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Kitchen Team Member
Bahn Thai Group —Oakville, ON
- $17.60–$18.00 an hour
- Temporary
- No experience needed
- In-person
- Store discount
Quick apply
Cafeteria Cook Assistant
St. Jude's Academy —Mississauga, ON
- $36,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service experience
Quick apply
Cook for Montessori School
iLearn Montessori School —Oakville, ON
- From $22 an hour
- Full-time
- Inventory management
- English
- In-person
Quick apply
13d
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Chef (Weekend Position)
Addiction Rehab Toronto —Etobicoke, ON
- $21–$23 an hour
- Weekends only
- Cooking
- English
- In-person
Quick apply
Line Cook, Food Prep and Meat Department, Butcher
Cousin's Market —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Merchandising
- English
Quick apply
Cook
Signature Service Inc. —Mississauga, ON
- $20–$23 an hour
- Temporary
- Cooking
- Food service experience
- In-person
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Line Cook/Prep Cook
Palma Pasta —Mississauga, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
- Dental care
Quick apply
Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply

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Chef de Partie

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Hospitality
Red Seal
Cooking
Organizational skills
Communication skills

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef.

Key Duties and Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on our menu using our proven recipes.
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
Works with team of chefs to do portion prep work for other shifts when needed.
Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
Establishes and maintains open, collaborative relationships with employees.
Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
Collaborates with kitchen management in maintaining food cost and reducing food waste.
Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Job Requirements

Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Less experience would be considered as Cook I
Mandatory certifications in Canadian Red Seal and Sanitation
Culinary degree or diploma an asset
Ability to work in a high volume, fast-paced, unionized environment
Excellent leadership, professionalism, and commitment to member service
Strong multi-tasking abilities and excellent communication and organizational skills
Must be able to work weeknights, weekends and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $27.67 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

cook jobs in mississauga, on

Chef de Partie

Cook

Second Cook

Cook (Part Time)

Cook

Kitchen Assistant

Cook - Casual

Cook II (4 months' contract)

Chefs and Cooks, Experienced - Part Time Weekend

Line Cook

Cook I / Cook II (Pastry) - part time

Pizzaiolo

Line Cook (Pasta + Grill)

Kitchen Team Member

Cafeteria Cook Assistant

Cook – Corporate Catering/Cafeteria

Cook for Montessori School

Cook

Chef (Weekend Position)

Line Cook, Food Prep and Meat Department, Butcher

Cook

Cook (shifts 6:30am-2pm and 11am-7pm

First Cook

Line Cook/Prep Cook

Product Development Cook

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