Nanton, Ab Cook/prep cook Jobs – 5 Openings This Week

Cook (Part-time)
Sally's Bar & Grill —High River, AB
- $17–$18 an hour
- 8 hour shift
- Bar
- Sanitation
- Cooking
Quick apply
Casual Cook - Vegreville (PV3498)
ProVita Care Management —Alberta
- $26.49 an hour
- 8 hour shift
- Inventory management
- English
- Budgeting
Quick apply
11d
Line Cook/Prep Cook
InCahoots Bar & Grill —Okotoks, AB
- $18–$23 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
11d
Line Cook/Prep Cook/
Morning brunch co —Okotoks, AB
- $15–$17 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Flexible schedule
Quick apply
14d
Line Cook/Prep Cook
STACKED PANCAKE & BREAKFAST HOUSE —Okotoks, AB
- $16–$18 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply

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Prep Cook/Line Cook
OneTen Kitchen + Bar —Whitby, ON
*Culinary degree or equivalent certification is preferred*. *Assisting in receiving and stocking deliveries.*. *Adhering to kitchen policies and procedures.*.
From $18 an hour
Quick apply
Server
Amenida Seniors Community —Ontario
Assist with light food prep or assembly under the direction of the cook. Deliver excellent customer service to residents and guests during meal times.
$18.00–$18.58 an hour

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Cook (Part-time)

Sally's Bar & Grill
High River, AB

Quick apply

Job details

Part-time

Benefits

Casual dress

Skills

FoodSafe
Food Handler Certification
Sanitation
Cooking
High school diploma or GED
Team management
Meal preparation
Organizational skills
Cleaning
Food industry
Food preparation
Food safety
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

Part –Time Short Order Cook

Sally’s Bar & Grill is looking for a Part-Time Short Order Cook to prepare meals for a community bar & grill. The selected candidate will assist in the coverage of vacation and illnesses and help expand the kitchen's operating hours.

Job Brief:

The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual with experience in the food service industry that is committed to ensuring that all plates are properly cooked and served to provide our customers with a pleasant experience.

Responsibilities:

- Prepare basic components of each dish on our menu using our proven recipes

- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

- Ensure that the kitchen, all food prep areas and all food storage areas meet kitchen sanitation and safety regulations

- Work with team of cooks to do portion prep work for other shifts when needed

- Monitor product freshness and rotate out old product based on a schedule created by the restaurant

-- Excellent organizational skills

- Ability to manage a team in a fast-paced work environment

- Experience with cooking using a deep fryer

Requirements:

- 2+ years’ cooking experience

- High school diploma/GED required

- Ability to work on your feet for eight hours or more a day

- High level of professionalism

- Comfortable working in a fast-paced kitchen environment

- Excellent verbal communication and organization skills

- Must be able to lift at least 40 pounds at a time on a regular basis

Terms of Employment: Part-Time

Employment Conditions: Evenings & Weekends

Number of Positions: 1

Salary:To be determined (based on experience) plus gratuities

Anticipated Start Date: As soon as possible

Education: Completion of High School

Credentials(certificates, licences, memberships, courses, etc.):

- Food Safety Alberta Certification

Experience: 2 years cooking

Work Setting: Pub

Food Preparation Specializations:

- Steak

- Soups

- Sauces

- Cold Kitchen (salads, sandwiches, etc.)

- Deep Fried Foods

Work Location Information: Rural community

Transportation/ Travel Information: Public transportation is not available

Security and Safety:

- Criminal Record Check

Job Type: Part-time

Salary: $17.00-$20.00 per hour TBD

Job Type: Part-time

Pay: $17.00-$18.00 per hour

Benefits:

Casual dress

Experience:

cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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cook/prep cook jobs in nanton, ab

Cook (Part-time)

Casual Cook - Vegreville (PV3498)

Line Cook/Prep Cook

Line Cook/Prep Cook/

Line Cook/Prep Cook

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