new brunswick executive chef Jobs – 28 Openings This Week

Executive Chef
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
14d
Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
8d
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $21.49 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Microsoft Excel
- Sanitation
- Cooking
- Dental care
Quick apply
Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Dental care
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
1st Cook-CNB (FT)
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Cook
Shannex —Riverview, NB
- $19.13–$19.70 an hour
- Full-time
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
3rd Cook-CNB (Full Time)
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- High school diploma or GED
- No university degree
Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
8d
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
Cook 1
Algonquin Resort —Saint Andrews, NB
- $16.50–$17.00 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
8d
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Seasonal Cook 2 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Heavy lifting
- Hotel
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

Discover related jobs

Based on your search for executive chef jobs.

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
BS degree in Culinary science or related certificate would be a plus. Performing administrative tasks, taking stock of food and equipment supplies, and doing…
$20–$23 an hour
Quick apply
8d
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
Veiller à la rapidité, à la fraîcheur et à la qualité des plats. Les tâches à accomplir et le temps consacré à chacune d'entre elles peuvent varier en fonction…
$20–$23 an hour
Quick apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
11d
Executive Chef
Confidential —Toronto, ON
Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.
From $100,000 a year
Quick apply
7d

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in new brunswick

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Algonquin Resort
Saint Andrews, NB

Quick apply

Job details

Permanent
14 days ago

Skills

Micros POS
Cooking
Microsoft Office
Communication skills
Kitchen experience

Full job description

THE OPPORTUNITY:

EXECUTIVE CHEF

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

THE HOTEL:

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection

Exactly Like Nothing Else

For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality.

Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality.

Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.

THE ROLE:

The Executive Chef is primarily responsible to direct the operation of the kitchen, including food preparation and quality, physical maintenance and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

ACTIVITIES:

The duties and responsibilities for the Executive Chef include, but are not limited to the following:

Manage all aspects of the kitchen including operational, quality and administrative functions.
Manage day-to-day kitchen activities, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
Educate and train team members in compliance with brand standards, service behaviors and governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties.
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
Solicit guest feedback, develop menus, and improve food and presentation quality.
Assist with addressing customer questions and issues relating to kitchen services.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets and catering events. Monitor competitor and industry trends.
Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.
Monitor and control food costs as per company standards.
Responsible for completing month end inventory.
Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
Ensure food costs, operational, and labour costs are in line with budget and revenues.
Adhere to governmental regulations as well as brand standards and hotel/ company policies and procedures.
Other duties as assigned by Management.

COMPETENCIES WE ARE SEEKING:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience
Excellent Kitchen management skills with strong supervisory skills
Excellent communication skills, both verbal and written
Quick thinking and able to spot and resolve problems efficiently
Working knowledge of various computer software programs (MS Office, Micros, POS)
Ability to manage personnel and meet financial targets
Guest oriented and service minded
Excellent planning and organizing skills
Ability multi-task and meet deadlines
A creative approach to the production of food
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
Must be able to work independently and maintain a positive attitude within a very busy environment ~ hours will fluctuate, and evening and weekend work is required

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Quick apply

Refine Your Search

executive chef jobs in new brunswick

Executive Chef

Sous Chef

Chef de Partie

Chef de Partie

Cook

Assistant Manager

Chef de Partie (Full-time) - CNB

1st Cook-CNB (FT)

Cook

3rd Cook-CNB (Full Time)

Line Cook

Sous Chef

Seasonal Cook 3

Cook 1

Seasonal Cook 3 Summer 2026

Seasonal Cook 2 Summer 2026

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in new brunswick

Job seeker tools

Employer Tools

Browse

Stay Connected