6
executive sous jobs in new brunswick
Rodd Miramichi River Resort —Miramichi, NB
- $40,000–$43,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Dental care
- Life insurance
Quick apply
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
8d
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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Rodd Miramichi River Resort —Miramichi, NB
Lead, train, and mentor a diverse culinary team, promoting professional development, accountability, and teamwork. Proven ability to develop team.
$40,000–$43,000 a year
Quick apply
Amsterdam Inn & Suites —Florenceville-Bristol, NB
BS degree in Culinary science or related certificate would be a plus. Performing administrative tasks, taking stock of food and equipment supplies, and doing…
$20–$23 an hour
Quick apply
8d
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Sienna Senior Living —Milton, ON
Possess a degree or diploma in culinary arts, complemented by a certification in food safety. Bring 3-5 years of rich experience in retirement living,…
$55,541–$69,314 a year
Quick apply
10d
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Sous Chef will collaborate closely with the Executive chef, Principal, family office, estate leadership,…
$100,000–$125,000 a year
Quick apply
10d
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