Newfoundland And Labrador Cook Jobs – 62 Openings This Week

Cook, Factory Freezer Offshore Vessel
Ocean Choice International —St. John's, NL
- 12 hour shift
- Inventory management
- Customer service
- Sanitation
Quick apply
23h
Line Cook/Prep Cook
Royal Newfoundland Yacht Club —Manuels, NL
- $18.50–$20.00 an hour
- Full-time
- Organizational skills
- Restaurant
- Communication skills
Quick apply
Cook
Bistango —St. John's, NL
- Cooking
- Hotel
- Organizational skills
Quick apply
Line Cook
Red Oak at The Rooms —St. John's, NL
- From $23 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Cook
Mamattuk Restaurant —Happy Valley-Goose Bay, NL
- $18–$24 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Cook
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Quick apply
Cook
burrito Mexican grill —St. John's, NL
- From $17 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Food service experience
Quick apply
9d
Cook
Circle K —Gander, NL
- $18.95 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
LINE COOK - 45 MIN FROM ST. JOHN'S
Cliffs Edge Retreat —Tors Cove, NL
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
6d
Prep Cook
Coleman Group of Companies —St. John's, NL
- $16.35–$20.96 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
1d
Cook
The indian bawarchi Inc. —Gander, NL
- $17–$19 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook
Ches's fish and Chips —St. John's, NL
- From $17 an hour
- Part-time
- Customer service
- In-person
- Retail sales
- Dental care
- Vision care
Quick apply
Cook
KFC Canada - FMI Group —Marystown, NL
- Weekends as needed
- Dental care
Quick apply
Cook- Fogo Island Inn
Fogo Island Inn —Fogo, NL
- $18–$20 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
Quick apply
Cook
Circle K - Big Stop —Gander, NL
- Disability insurance
- Dental care
Cook
Kingsway Living Paradise —Paradise, NL
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Cook
Moxies —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
JAG Hotel —St. John's, NL
- Part-time
- Inventory control
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
8d
Line Cook
Cineplex —St. John's, NL
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
7d
Cook
Haveli Restaurant Inc —St. John's, NL
- $17 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Cook
Tiffany Village Retirement Residence Partnership —St. John's, NL
- $20.02 an hour
- Temporary
- CPR Certification
- Cooking
- English
Quick apply
4d
Cook/Kitchen Helper
Crepaulie —St. John's, NL
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
17h
Back of House - Prep Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Cook
Boston Pizza —St. John's, NL
- Full-time
- Restaurant
11h

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Cook, Factory Freezer Offshore Vessel

Ocean Choice International
St. John's, NL

Quick apply

Job details

Permanent | Full-time
23 hours ago

Skills

DEP
Inventory management
Customer service
Sanitation
Food safety
Kitchen experience
Time management

Full job description

We’re Hiring

Cook, Offshore Factory Freezer Vessel

Ocean Choice International is one of Atlantic Canada’s most diversified seafood companies, sustainably producing and marketing a full range of shellfish, groundfish and pelagic species. Our success is driven by our people and our strong connection to the communities where we live and work.

We are currently recruiting for a Cook to join the crew aboard one of our offshore groundfish vessels. The Cook is responsible for managing the galley operation, preparing nutritious meals for the crew, and maintaining the highest standards of food safety, cleanliness, and onboard hospitality to support the well-being of the crew while at sea.

Responsibilities:

Lead and supervise the deck crew, providing direction and ensuring work is completed • Manage the day-to-day operation of the galley and mess, providing nutritious, high-quality meals and snacks for a crew of 30+ while maintaining a clean, organized, and efficient work environment.

Plan menus, prepare meals, and manage food inventory to ensure adequate supplies are available throughout each voyage while minimizing waste.

Receive, inspect, store, and maintain inventories of food, galley supplies, and onboard stores, ordering replenishment as required.

Ensure all food is prepared, handled, stored, and served in accordance with applicable food safety, sanitation, and hygiene standards.

Maintain the cleanliness and sanitation of the galley, mess, equipment, utensils, and designated common areas in accordance with company standards.

Comply with company policies and regulatory requirements related to food safety, occupational health and safety, environmental stewardship, and waste management.

Assist with the loading, unloading, and storage of food and galley supplies before and after each voyage.

Promote a positive and respectful onboard environment by providing excellent service and fostering positive working relationships with crew members.

Perform assigned emergency duties in accordance with the vessel's muster list and participate in all required safety training and emergency drills.

Work a trip-on/trip-off rotation, including 12-hour shifts, and perform other duties as assigned by the Captain or senior officers.

Qualifications:

Valid Marine Cook Certificate.

Valid Transport Canada Seafarer's Medical Certificate.

Valid Marine Emergency Duties (MED A1 or DVS) certification.

Previous experience preparing meals in a commercial kitchen, institutional setting, or aboard a marine vessel is considered an asset.

Demonstrated knowledge of food safety, sanitation, inventory management, and menu planning.

Strong organizational and time management skills, with the ability to prepare high-quality meals in a fast-paced environment.

Excellent interpersonal skills with the ability to work independently and foster a positive onboard environment.

Commitment to maintaining high standards of cleanliness, safety, professionalism, and customer service.

An equivalent combination of education and experience will also be considered. Salary will be commensurate with qualifications and experience. An excellent benefits package is available.

Interested candidates should apply, in writing, to [email protected] or mail resumes to:

Ocean Choice International

Attention: Human Resources

1315 Topsail Road

St. John’s, NL A1B 3N4

Ocean Choice is an equal opportunity employer.

Work Location: In person

Quick apply

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