newfoundland and labrador restaurant Jobs – 172 Openings This Week

Sous Chef
The Rock Steakhouse —St. John's, NL
- $19–$25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Employee assistance program
Quick apply
Servers
Cliffs Edge Retreat —Tors Cove, NL
- $16–$22 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
Server
The Leaside Group —St. John's, NL
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Server
Downtown Restaurant —St. John's, NL
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
9d
waiter/waitress
The Big R —St. John's, NL
- $16.35–$18.00 an hour
- Weekends as needed
- English
- Flexible schedule
Restaurant Host
Cineplex —St. John's, NL
- Overtime
- Microsoft Word
- Microsoft Excel
- Customer service
Server
Basil Leaf —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
4d
Food Supervisor
KPM Restaurant Inc. —Labrador City, NL
- From $18 an hour
- Full-time
- English
- Supervising experience
- Bachelor's
Quick apply
4d
Food and Beverage Manager
The Gypsy Tea Room —St. John's, NL
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- Hotel
Quick apply
Food Supervisor
KPM Restaurant Inc. —Labrador City, NL
- From $18 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
Quick apply
Line Cook
The Shipyard Eatery —Corner Brook, NL
- $16–$22 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Shipyard Eatery —Corner Brook, NL
- $16–$22 an hour
- Part-time
- Cooking
- Presentation skills
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Food and Beverage Server
Jungle Jim's Torbay Rd —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Server
Germain Hôtels —St. John's, NL
- Part-time
- Serving
- Bar
- Hotel
Quick apply
13d
Server
Circle K - Big Stop —Gander, NL
- Sanitation
- Restaurant
- Flexible schedule
2d
Server
Cineplex —St. John's, NL
- Overtime
- Bar
- High school diploma or GED
- Restaurant
8d
Front of House - Server
Moxies —St. John's, NL
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Restaurant Assistant
Stevie Gs food truck —Clarenville, NL
- From $16.50 an hour
- Temporary
- Hospitality
- Customer service
- Cooking
- Store discount
Quick apply
Server
Mallard Cottage —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
restaurant cashier
ATHMANDU RESTAURANT & BAR —Happy Valley-Goose Bay, NL
- $16.35 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
13d
waiter/waitress - food and beverage services
Baba Q's Smoke & Grill —Labrador City, NL
- $16.35 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
food and beverage server
Jungle Jim's Restaurant —Corner Brook, NL
- $16.35 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Flexible schedule
13d
Server
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Weekends as needed
- Serving
- English
- Guest services
- Dental care
Quick apply
Server (AM)
the Owls Nest Restaurant —Corner Brook, NL
- From $17 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
Server
Rustlers Family Restaurant —St. John's, NL
- $16.35 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
7d

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Sous Chef

The Rock Steakhouse
St. John's, NL

Quick apply

Job details

Full-time

Benefits

Dental care
Employee assistance program

Skills

Hospitality
Food handling
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality and service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring adherence to food safety standards. This role offers an exciting opportunity for a motivated culinary professional to contribute to a vibrant hospitality environment and support the overall success of our restaurant.

Duties

Assist the Head Chef in developing menus, recipes, and food presentation standards.
Supervise and manage kitchen staff, including cooks and food prep personnel, ensuring efficient workflow.
Oversee food preparation processes, maintaining high standards of quality, consistency, and presentation.
Ensure all food handling and safety procedures are strictly followed in compliance with health regulations.
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer service.
Manage inventory levels, order supplies, and monitor stock to minimize waste.
Train new team members on food preparation techniques, safety protocols, and restaurant policies.
Maintain cleanliness and organization of the kitchen area at all times.
Support restaurant management in daily operations, including scheduling and problem-solving as needed.

Requirements

Proven supervising experience in a fast-paced restaurant or food service environment.
Strong background in food preparation, cooking techniques, and food safety standards.
Extensive restaurant experience with a focus on kitchen operations and team management.
Knowledge of food handling regulations and best practices within the food industry.
Demonstrated leadership skills with the ability to motivate and manage a diverse team.
Excellent communication skills to coordinate effectively with staff and front-of-house personnel.
Ability to work under pressure while maintaining attention to detail and quality standards.
Previous experience in hospitality or restaurant management is highly desirable.
A passion for culinary excellence combined with a professional attitude toward service delivery. This role is perfect for a dedicated culinary professional eager to advance their career within a supportive team environment focused on excellence in hospitality and food service delivery.

Job Type: Full-time

Pay: $19.00-$25.00 per hour

Expected hours: No less than 40 per week

Benefits:

Dental care
Employee assistance program

Work Location: In person

Quick apply

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