niagara falls, on fine dining Jobs – 47 Openings This Week

Jr Sous Chef
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $58,000–$58,001 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
5d
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Fine Dining Server/Sommelier
Teatro Restaurant and bar —St. Catharines, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
LOUNGE SERVER
Vintage Hotels —Niagara-on-the-Lake, ON
- Part-time
- Sales
- Basic math
- Hotel
FT - PM Server - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Heavy lifting
- Hotel
Quick apply
12d
LOUNGE SERVER
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $17.60 an hour
- Part-time
- Sales
- Basic math
- Hotel
Quick apply
Server - Food & Liquor, Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Operations Manager / Sommelier
Rizzo's House of Parm —Ridgeway, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Restaurant management
- POS
- Dental care
- Paid time off
Quick apply
Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Lucky's Restaurant & Bar
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply
6d
Cook - Canadian Niagara Distillery
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Rainforest Cafe
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Massimos
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook 2 - Massimos
Canadian Niagara Hotels Group —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Prime Steakhouse
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Niagara Brewing Company
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Banquet Supervisor (Red Coat) – Marriott Fallsview
Canadian Niagara Hotels —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
- Dental care
Quick apply
Cook - Perkins
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
FT - AM Server - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
12d
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care
10d
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply

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Jr Sous Chef

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

On-site parking

Skills

Cooking
Team management
Organizational skills
Restaurant experience
Communication skills
Time management

Full job description

he Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking a Jr Sous chef. Reporting to the Executive Chef, this role is responsible for the overall leadership, operation and performance of all food production and execution for Terrain restaurant, including in-room dining.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Job Title: Jr Sous chef

Reports To: Chef De Cuisine / Executive Chef

Job Summary:

The Jr Sous Chef is the second-in-command in the kitchen, responsible for assisting the Chef De

Cuisine with daily operations, supervising kitchen staff, ensuring food quality, and maintaining

high standards of hygiene and efficiency. This role involves creativity, leadership, and strong

organizational skills to ensure the smooth running of all kitchen activities.

Key Responsibilities:

 Assist the Sous Chef in planning and directing food preparation and culinary activities

 Oversee Daytime culinary operations including high end breakfast offerings

 Support Chef de partie and station chefs in daily duties ensuring standards and quality is

met

 Ensure all dishes are prepared to the highest quality standards and served in a timely

manner

 Assist in testing new menu items and recipes

 Manage inventory, order supplies, and minimize food waste

 Maintain compliance with health and safety regulations and food hygiene standards

 Train, mentor, and evaluate kitchen staff performance

 Maintain the ethos and values of Terrain restaurant among the staff

 Work as a hands on leader and have the ability to work in all areas of the kitchen when

needed

Requirements:

 Proven experience as a Jr sous chef or 3 years as Sr chef de partie in fine dining high end

establishment

 Culinary diploma or equivalent qualification

 Strong understanding of cooking methods, local ingredients, kitchen equipment, and

hygiene standards

 Excellent leadership and communication skills

 Ability to work well under pressure in a fast-paced environment

 Time management and organizational skills

 Creativity and passion for the culinary arts

 Knowledge of food and wine pairing is an asset

Working Conditions:

 Fast-paced kitchen environment

 Flexible hours, including evenings, weekends, and holidays

 Standing for long periods

Pay: $58,000.00-$58,001.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in niagara falls, on

Jr Sous Chef

General Manager - Fallsview Restaurants

Fine Dining Server/Sommelier

LOUNGE SERVER

FT - PM Server - Clayfield Hotel - Niagara on the Lake

LOUNGE SERVER

Server - Food & Liquor, Winery

Chef de Partie - Winery Restaurant

Operations Manager / Sommelier

Sous Chef

Demi Chef de Partie

Cook - Lucky's Restaurant & Bar

Cook - Canadian Niagara Distillery

Cook - Rainforest Cafe

Cook - Massimos

Cook 2 - Massimos

Cook - Prime Steakhouse

Cook - Niagara Brewing Company

Cook

Banquet Supervisor (Red Coat) – Marriott Fallsview

Cook - Perkins

FT - AM Server - Clayfield Hotel - Niagara on the Lake

General Manager - Fallsview Restaurants

Hospitality Supervisor - Oaklands

Hospitality Supervisor - Peller

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