niagara on the lake, on breakfast cook Jobs – 15 Openings This Week

Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
- $60,000–$62,000 a year
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
5d
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —St. Catharines, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
2d
Breakfast Cook
Germain Hotels —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
Quick apply
Line Cook
Niagara Clifton Group —Niagara Falls, ON
- $19 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Kitchen Manager/Cook
Sweetie Pie Bake Co —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
Stacked Pancake & Breakfast House —Niagara Falls, ON
- $17.60–$18.50 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
Cook/Housekeeper
Strive Niagara —Grimsby, ON
- From $25.05 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
11d
Line Cook
Pur and Simple Niagara Falls —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
- $25–$35 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
5d

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Greenwood Mushroom Farm —Ashburn, ON
No degree, certificate or diploma. Sort, weigh and pack mushrooms at the farm. Pick and pack mushrooms to our customer specifications.
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New Creations —St. Catharines, ON
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1d

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Breakfast Chef/ line cook
Tangle Creek —Thornton, ON
Looking for those with 5 years or more of actual culinary experience. Kitchen/cooking: 5 years (required). Tangle Creek is looking for Full Time and part time…
$19–$25 an hour
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2d
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Sous Chef - Day time (Terrain at the Clayfield hotel)

Abrielle
Niagara-on-the-Lake, ON

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Job details

Permanent | Full-time
5 days ago

Benefits

On-site parking

Skills

Food Handler Certification
Cooking
Administrative experience
Leadership
Restaurant experience
Hotel experience

Full job description

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking a Sous Chef . Reporting to the Executive Chef, this role is responsible for the day time operation and performance of all food production and execution for Terrain restaurant, including in-room dining.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Position Summary

We are seeking a passionate and Organized Sous Chef to lead our Terrain kitchen teams day time operations,Reporting to the Executive Chef, you will be responsible for daily operations, (breakfast, lunch as well as in-room dining). The Sous chef will be part of the leadership team creating seasonal menus, managing food and labour costs, and ensuring exceptional food quality in a luxury hotel environment.

Key Responsibilities

Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive Chef and CDC

Operations Leadership: Manage day-to-day kitchen operations, including opening duties, prep lists, inventory and cost control, cleaning schedules and recipe creation. Set clear expectations for service, execution, and accountability across all F&B departments.

Team Leadership: Train, mentor, and lead culinary staff to ensure top-tier consistency and high standards of sanitation and safety. Foster a culture of hospitality that is warm, professional, and aligned with Ascari’s values. Establish clear communication across teams to ensure alignment and accountability.

Guest Experience: Deliver superior food quality that aligns with an elevated casual fine dining experience that impresses seasoned travelers at the same time as being welcoming and familiar to local clientele. Maintain a strong, visible presence during key service periods and events.

Requirements

5+ years of progressive, fine-dining cooking experience in leadership roles

Current Food Handler’s Certificate.

Strong leadership skills and the ability to work under pressure.

Strong administrative skills, ordering and inventory experience

Previous experience in a hotel setting is an asset.

Why Join Us

Competitive compensation and a comprehensive benefits package designed to support your well-being and long-term growth.

A rare opportunity to shape the Food & Beverage operation of a brand-new luxury hotel.

A workplace culture rooted in respect, craftsmanship, and pride of place in beautiful Niagara-on-the-Lake.

A creative environment dedicated to local, premium ingredients.

A warm, welcoming and inclusive work environment supported by an experienced team of managers and owner operators

Now accepting applications from candidates currently residing in Canada with full working rights. We are only able to respond to candidates selected for interview.

Pay: $60,000.00-$62,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

breakfast cook jobs in niagara on the lake, on

Sous Chef - Day time (Terrain at the Clayfield hotel)

Line Cook

Breakfast Cook

Line Cook

Kitchen Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Kitchen Manager/Cook

Line Cook

Cook/Housekeeper

Line Cook

South Indian/Kerala Chef

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