North York, On Kitchen Jobs – 2152 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
5d
Line Cook
Amici Trattoria —Pickering, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Grill Team Member
Poulet Rouge —North York, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Kitchen Team Member
Poulet Rouge —Markham, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Cleaning
Dishwasher
TRANQUIL CARE INC. —North York, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook
Cantina Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
- Tuition reimbursement
4d
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line Cook
Trattoria Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
3d
Pasta Cook
ViBo Restaurant —Etobicoke, ON
- $23–$26 an hour
- Full-time
- English
- Organizational skills
- In-person
Quick apply
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Line Cook
3 Mariachis Restaurant —Vaughan, ON
- $19–$23 an hour
- Part-time
- Sanitation
- In-person
Quick apply
PIZZA MAKER /DELIVERY
Pizza —Woodbridge, ON
- $18–$19 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Line Cook
Public Gardens —Toronto, ON
- $18–$21 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Line/Prep Cook | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
Baker Mixer
Give and Go Foods —Vaughan, ON
- $23.20–$24.00 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Quality Control
- Dental care
- Employee assistance program
Guest Experience Team Member
Impact Kitchen —Toronto, ON
- $18.50 an hour
- Weekends as needed
- Serving
- Sanitation
- Organizational skills
Quick apply
Line Cook/Prep Cook
Ammi's —Scarborough, ON
- From $18 an hour
- Overtime
- Sanitation
- High school diploma or GED
- Presentation skills
- Flexible schedule
Quick apply
Assistant Pastry Chef
Tovas Bakery —Thornhill, ON
- $19–$22 an hour
- Customer service
- Cooking
- Bakery
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply

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Sous Chef

CN Tower
Toronto, ON

Apply Now

Job details

Full-time
5 days ago

Skills

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

Apply Now

Refine Your Search

kitchen jobs in north york, on

Sous Chef

Line Cook

Line/Prep Cook | Yonge Sheppard Centre

Grill Team Member

Line Cook

Kitchen Team Member

Dishwasher

Line Cook

Line Cook

Line/Prep Cook | First Canadian Place

Line Cook

Pasta Cook

Line Cook

Line Cook

Line Cook

Line Cook

PIZZA MAKER /DELIVERY

Line Cooks (IRENE RESTAURANT)

Line Cook

Line/Prep Cook | King Taps First Canadian Place

Baker Mixer

Guest Experience Team Member

Line Cook/Prep Cook

Assistant Pastry Chef

Line Cook

I want to receive the latest job alerts for kitchen in north york, on

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