nova scotia kitchen supervisor/manager Jobs – 26 Openings This Week

Dietician
GEM Health Care Group —Middleton, NS
- Contract
- Customer service
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Cleaner - Part Time
SBC Facility Services —Halifax, NS
- From $16.75 an hour
- Part-time
- Cleaning
- In-person
- Employee assistance program
Quick apply
Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Freshslice Team Member
Freshslice Pizza —Bedford, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
11d
Kitchen Supervisor/Manager
Pizza Delight —Antigonish, NS
- Overtime
- Cooking
- Communication skills
- Kitchen experience
Director of Operations
Crystal Clean Maintenance —Halifax, NS
- $85,000 a year
- Maintenance
- Team management
- Budgeting
Quick apply
Cook III
Marriott International, Inc —Halifax, NS
- $19.87–$20.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Managers
Pizza Delight —Amherst, NS
- Overtime
- Bilingual
- High school diploma or GED
- Restaurant
Full/Part time Server; Supervisor; Manager
SUSHI JET —Halifax, NS
- $15.70–$30.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - June 2026
Nova Scotia School Boards (NSSB) —Berwick, NS
- $20.60 an hour
4d
Maintenance Person
Four Points by Sheraton Halifax —Halifax, NS
- $20.82 an hour
- Full-time
- Maintenance
- English
- Hotel
Quick apply
Food Equity Coordinator
YMCA of Cumberland —Amherst, NS
- $18 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Employee assistance program
Quick apply
1d
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
3d
Supervisor
Sushi Nami Royale —Dartmouth Crossing, NS
- Part-time
- Customer service
- English
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
9d
Hardware & Housewares Supervisor
Canadian Tire - Bayers Lake, Halifax ( Store 465) —Halifax, NS
- Weekends as needed
- Sales
- Supervising experience
- Warehouse experience
Quick apply
Kitchen Porter / Dishwasher
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $16.75 an hour
- Part-time
- English
- Food service
- Cleaning
Quick apply
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Detailer / Cleaner- Interior / Exterior
CanaDream Career Page —Elmsdale, NS
- Overtime
- Customer service
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
9d
Mezza Team Member
Mezza Lebanese Kitchen (Cole Harbour) —Dartmouth, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
Quick apply
10d

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Wingstop General Manager
Wingstop Canada Inc. —Barrie, ON
Implement and monitor shift supervisor development and performance improvement plans and ensure performance plans are written and executed as needed.
$58,000–$73,000 a year
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career…
$30–$35 an hour
Quick apply
11d

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Dietician

GEM Health Care Group
Middleton, NS

Quick apply

Job details

Permanent | Contract

Benefits

Flexible schedule
On-site parking

Skills

Computer operation
Electronic medical records
Customer service
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Heart of the Valley

Title: Dietician

The Dietitian functions as a member of the resident care and dietary team and assumes responsibility for the resident’s nutritional status and nutritional education for residents and staff.

RESPONSIBILITIES:

Administrative:

1. Ensures the delivery of optimum and appropriate nutritional standards of care to the residents by the dietary and nursing departments.

2. Demonstrates knowledge of and conducts work in accordance with the Long Term Care philosophy, mission, policies and procedures.

3. Responsible for the nutritional assessment of new residents within one month of admission, residents at risk and reviews as needs change.

4. Responsible for monitoring weight changes.

5. Responsible for care plan assessments and reviews, charting and reports on consult request.

6. Responsible for making recommendations regarding food production, service and menu planning following Canada Food Guide, nutritional care of residents, new kitchen equipment, investigating improvements through appraisal and research.

7. Responsible for reviewing menus for special diets and assisting Director of Support Services with emergency contingencies.

8. Responsible for monitoring daily food intake of residents.

9. Responsible for conducting preliminary swallowing assessments as required and processing a referral to the Speech Language Pathologist.

10. Responsible for evaluating the need for adaptive feeding aids and processing a referral to the Occupational Therapist.

11. Responsible for maintaining confidentiality concerning residents, employee and organizational data and facility information.

Communication:

1. Attends Resident Care Conferences as requested.

2. Responsible for facilitating personal and professional growth through utilization of current literature, seminars, workshops and conferences.

3. Responsible for meeting regularly with the Director of Support Services, Nursing Services Manager and R.N.s/L.P.N.s to discuss changes in needs of residents and their nutritional care.

4. Responsible for meeting regularly with the Director of Support Services to discuss menus and any resident/staff dietary concerns

5. Responsible for consulting with the physicians regarding the status of residents.

6. Reports concerns to the Administrator or designate.

Education:

1. Responsible for diet counseling of individual residents.

2. Responsible for organizing in-services on nutrition for staff, promoting continuing education and presenting in services.

OTHER RESPONSIBILITIES:

1. Maintenance of confidentiality concerning resident, employee and organizational

data and facility information.

2. Advises the facility when changes in work schedule shall occur

3. Participates in relevant continuing education and applies principles that have been learned.

4. Attends meetings as required.

5. Participates on the Interdisciplinary Health Care Team.

6. Reports any safety issues to appropriate Manager/Supervisor.

#INDAOJ

Job Types: Contract, Permanent

Benefits:

Flexible schedule
On-site parking

Experience:

Registered Dietitian: 3 years (preferred)

Licence/Certification:

Licensed Dietician (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor/manager jobs in nova scotia

Dietician

Cleaner - Part Time

Banquet Supervisor (Part-Time)

Freshslice Team Member

Kitchen Supervisor/Manager

Director of Operations

Cook III

Managers

Full/Part time Server; Supervisor; Manager

AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - June 2026

Maintenance Person

Food Equity Coordinator

Food & Beverage Supervisor (Part-Time)

Supervisor

Cook 3

Hardware & Housewares Supervisor

Kitchen Porter / Dishwasher

Back-of-House Supervisor

Detailer / Cleaner- Interior / Exterior

Cook 3 (Casual)

Mezza Team Member

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