nova scotia part time banquet Jobs – 23 Openings This Week

Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Part-Time Banquet Server
The Prince George Hotel —Halifax, NS
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Full-Time Banquet Server
The Prince George Hotel —Halifax, NS
- Weekends as needed
- Serving
- Hotel
- Guest services
Quick apply
Line Cook - Resort Restaurant and Events
The Lakes Resort —Ben Eoin, NS
- $17–$20 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Paid time off
Quick apply
9d
Banquet Server (Casual)
The Westin Nova Scotian —Halifax, NS
- $23.16 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Public Areas Attendant/House Person - WEEKENDS
Hampton Inn & Suites Truro —Truro, NS
- From $16.75 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
4d
Food & Beverage Server (Hourly)
SilverBirch Hotels & Resorts —Halifax, NS
- $16.75–$16.87 an hour
- Part-time
- Hotel
- Communication skills
Kitchen Helper
Sushi Nami Royale —Halifax, NS
- Full-time
- No experience needed
- English
- Restaurant
Banquet Bartender (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.09 an hour
- Part-time
- Bar
- Heavy lifting
- Hotel
Quick apply
Dishwasher
Watermark —Indian Harbour, NS
- From $17 an hour
- Full-time
- Serving
- Food service
- Cleaning
Quick apply
FB Porter
Digby Pines Golf Resort and Spa —Digby, NS
- $16.75 an hour
- Part-time
- Serving
- Heavy lifting
- Customer service
Quick apply
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
13d
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel
Bartender
Fox Harb'r Resort —Wallace, NS
- $17 an hour
- Serving
- Bar
- Cash handling
Quick apply
Food Service Supervisor
Mary Browns Chicken —Upper Tantallon, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Corporate Catering Manager
Fox Harb'r Resort —Wallace, NS
- $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
Quick apply
Restaurant Manager
Fox Harb'r Resort —Wallace, NS
- $24 an hour
- Night shift
- Hotel
- Leadership
- Restaurant experience
Quick apply
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Cooking
- Hotel
- Paid time off
Quick apply
5d
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Cooking
- Hotel
Kitchen Manager
Brigadoon Village —Aylesford, NS
- Full-time
- Supervising experience
- Food service
- Leadership
Quick apply
3rd Cook
The Prince George Hotel —Halifax, NS
- Weekends as needed
- Sanitation
- Hotel
- Restaurant
Quick apply
10d

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Banquet Supervisor (Part-Time)

The Westin Nova Scotian
Halifax, NS

Quick apply

Job details

Part-time

Skills

Heavy lifting
Serve Right
High school diploma or GED
Supervising experience
Hospitality Management
Communication skills
Hotel experience

Full job description

As a Banquet Supervisor, you take a leading role in bringing events to life—from high-level corporate meetings to unforgettable weddings and galas. With strong leadership, exceptional organization, and a passion for delivering seamless service, you will guide your team in creating flawlessly executed events that exceed guest expectations. Your ability to anticipate needs, solve problems quickly, and maintain a calm, professional presence will directly influence guest satisfaction and event success.

This is a fast-paced, hands-on position where your communication, decision-making, and coaching abilities will truly shine. We’re looking for someone who leads by example, supports their team with integrity, and takes pride in setting the standard for service excellence. As a Banquet Supervisor you will:

• Lead Event Execution – Oversee the setup, flow, and breakdown of banquet events according to BEOs, ensuring accuracy in room layouts, equipment placement, décor, and timing. You’ll verify that all spaces are guest-ready and meet brand, safety, and event specifications.

• Guide & Support Your Team – Assign stations and responsibilities, train new associates, monitor performance, and ensure safe, efficient, and guest-centered work practices. Your leadership directly shapes the team’s success and the quality of every event.

• Oversee Event Flow with Confidence – Monitor all functions throughout your shift, anticipating needs, adjusting staffing, and supporting servers and bartenders to maintain smooth service. You’ll partner closely with Banquet managers and culinary leaders to address last-minute changes with professionalism.

• Maintain Control and Compliance – Manage and document the requisition and return of all alcohol; uphold all health, safety, and hotel policies; and ensure associates follow proper procedures. You’ll maintain accurate records, cost information, equipment inventories, and post-event supervisory reports.

• Promote Excellence in Cleanliness & Organization – Ensure banquet spaces, equipment, and storage areas remain spotless, organized, and fully stocked. You’ll identify maintenance issues, verify all equipment is functioning properly, and drive high presentation standards before, during, and after events.

• Foster a Positive Guest Experience – Be visible, approachable, and solutions-driven. Whether assisting with AV adjustments, coordinating with the kitchen, or stepping in to support service, you are the point person ensuring guests feel cared for at every moment.

Job Requirements

High school diploma or equivalent required; hospitality coursework an asset
Minimum 2 years of progressive food & beverage experience in an upscale hotel or event setting
Previous banquet experience required; supervisory experience strongly preferred
Experience in a unionized environment an asset
Serve Right certification required
Ability to lift, push, and pull up to 50 lbs and stand/walk for extended periods
Strong communication skills and ability to read/interpret BEOs
Excellent leadership, organization, and problem-solving abilities
Flexible availability including weekends, holidays, early mornings, and late nights

Additional Job Duties

Lead banquet setups, event flow, and breakdowns according to BEO specifications
Assign stations, train new associates, and support team performance and safety practices
Liaise with culinary and banquet leaders, monitor event progress, and adjust staffing as needed
Manage alcohol requisitions/returns and maintain accurate records, logs, and reports
Assist servers and bartenders throughout functions to ensure smooth service
Oversee and participate in room resets, clean-up, and post-event organization
Ensure banquet spaces, equipment, and storage areas remain clean, stocked, and properly maintained
Identify and report maintenance issues or safety concerns promptly
Participate in interviewing, training, coaching, and scheduling as required
Perform other related duties to support banquet operations and guest satisfaction

If you’re passionate about guiding teams and delivering seamless, memorable events, we’d love to have you on board. Step into a leadership role where your expertise truly makes a difference. Apply today!

Pay: $26.00 per hour

Quick apply

Refine Your Search

part time banquet jobs in nova scotia

Banquet Supervisor (Part-Time)

Part-Time Banquet Server

Full-Time Banquet Server

Line Cook - Resort Restaurant and Events

Banquet Server (Casual)

Public Areas Attendant/House Person - WEEKENDS

Food & Beverage Server (Hourly)

Kitchen Helper

Banquet Bartender (Casual)

Dishwasher

FB Porter

Food & Beverage Manager

Second Cook

Bartender

Food Service Supervisor

Corporate Catering Manager

Restaurant Manager

Second Cook (2nd Cook)

First Cook

Kitchen Manager

3rd Cook

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