port hope, on food service supervisor Jobs – 22 Openings This Week

Dining Room Supervisor Evenings and Days
Ste. Anne's Spa —Cobourg, ON
- $26.50–$28.50 an hour
- Weekends as needed
- Customer service
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
8h
food service supervisor
THE ROYAL CROWN PUB & GRILL —Colborne, ON
- $21 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant assistant manager
STACKED PANCAKE AND BREAKFAST HOUSE. —Port Hope, ON
- $36 an hour
- Full-time
- English
- Microsoft Office
- Computer skills
food service supervisor
Cross Iron Chicken Foods Inc. —Oshawa, ON
- $19 an hour
- Full-time
- English
- High school diploma or GED
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- $75,000–$80,000 a year
- Full-time
- Heavy lifting
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
- From $17.60 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Restaurant Manager- Newcastle OnRoute
ONroute —Clarington, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Quick apply
10d
Restaurant General Manager
Lecours Group Hospitality Recruitment —Peterborough, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
3d
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Head Baker/ Cafe manager
Rockwell Lounge —Port Hope, ON
- $37,736.92–$50,000.00 a year
- Full-time
- Inventory control
- Customer service
- Cooking
Quick apply
1d
assistant manager - food services
HARDY JOHN'S BAR & GRILL —Oshawa, ON
- $36 an hour
- Part-time
- English
- Restaurant
restaurant manager
Coffee Time —Keene, ON
- $36 an hour
- Full-time
- English
- Restaurant
assistant manager, restaurant
Teddy's Restaurant & Deli —Oshawa, ON
- $75,000 a year
- Full-time
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
restaurant manager
WEEWOK EXPRESS CHINESE RESTAURANT —Peterborough, ON
- $36 an hour
- Full-time
- English
- Restaurant
restaurant manager
Maglicious —Peterborough, ON
- $36.10 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Restaurant Supervisor
Thaï Express —Peterborough, ON
- $17.60–$18.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
5d
Restaurant Supervisor/Duty Manager
Firehouse Subs Courtice / Bowmanville —Courtice, ON
- $18.50–$20.00 an hour
- Full-time
- Sales
- Restaurant management
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
4d
Kitchen Supervisor
Thaï Express —Peterborough, ON
- $17.60–$18.50 an hour
- Part-time
- Inventory control
- ServSafe
- Restaurant management
- Store discount
Quick apply
5d
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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Dining Room Supervisor Evenings and Days

Ste. Anne's Spa
Cobourg, ON

Quick apply

Job details

Permanent | Full-time
8 hours ago

Benefits

Store discount
Extended health care
On-site gym
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Customer service
High school diploma or GED
Supervising experience
Food service
Food safety
Restaurant experience

Full job description

Ste. Anne’s Spa Summary:

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa
Mental health and tele-health programs
Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more

*Eligibility for benefits varies based on length of employment, and employment status (i.e. full-time, part-time or contract).

Dining Room Supervisor Job Description:

Purpose of this Position:

The Dining Room Supervisor ensures the comfort of guests in the dining area and that food service is delivered efficiently and with a professional demeanor. Ste. Anne’s restaurant provides a high level of food quality, value, consistency and satisfaction to the guests, and is considered essential to Ste. Anne’s 4 Diamond hotel standard. You will work closely with the culinary team to ensure complete familiarity with the menu and ingredients, the delivery of high-quality meals, and adherence to food safety standards to create a memorable culinary experience for our guests.

Job Summary:

Full-time, permanent position
Starting Wage: $26.50 - 28.50 per hour
Day and Evening shifts
Paid bi-weekly

Responsibilities:

1. Manage reservations and waitlists, and arrange tables to accommodate guests.

Check emails for the Dining Room.
Check the Pass Off (special requests) each day and update as needed.
Check the Daily Report for groups and special services.
Print reservations and assign sections and tables for the service, ensuring each section is fairly balanced.
When opening, ensure the dish pit, the spa waiting room and reception are properly set up and ready for service.
Ensure the reservations sheet is ready with sections, assigned tables, clean menus, cutlery roll ups, and side plates for applicable tables.

2. Provide high levels of customer service, addressing guest needs and ensuring a pleasant dining experience.

Check that the previous services' checklist is completed.
Before breaks, ensure duties to be done between services are completed.
Coordinate private food services, and ensure set up is completed.
During services, walk the floor periodically to ensure the progress of the service and guest satisfaction.
Be aware of any allergies or special dietary restrictions, and follow applicable protocol, including following up with Dining and Kitchen staff.
Be aware of any anniversaries and/or birthdays and follow up with the server.
Greet all guests with a smile and welcome them to our Dining Room, ask for their names and check off them off the reservation form.
Take menus and water with you and escort the guests to table, informing them of who their server will be and any specials.

3. Ensure the staff and dining area are clean and organized and orderly, adhering to health and safety regulations and Four Diamond Spa standards.

Check that all tables are properly set and clean.
Assist resetting tables for next guests or services.
Ensure the Dining staff are following the dress code.
Co-ordinate the weekly cleaning list.
Co-ordinate polishing cutlery.
Co-ordinate cleaning kitchen back side, coffee and cappuccino machines for maintenance.
Co-ordinate the Dining Room cleaning list, i.e. tables, chairs, fans, furniture, etc.
Clean and organize the table at the host area.
Co-ordinate the cleaning and sanitizing list, i.e. menus, phones, light switches, etc.
Assist with Dining Room inventory and placing order for groceries, coffee, tea, etc.

4. Supervise and train dining room personnel, including servers, hosts, and bus staff.

Conduct pre-shift meetings for servers before lunch, tea and dinner service.
Assign duties to be done between services.
Coordinate breaks for staff.
Make a point to touch base with all employees who are in on your shift.
Make sure expectations are clear, and when they are achieved praise staff publicly if possible.
Assist with staff reviews when necessary.
Help maintain a cohesive, cooperative work environment through team building and motivation.

Job Requirements:

Days, evenings, holidays or weekends as business needs require.
Able to stand for long periods of time.
Able to lift up to 30 lbs.
Able to squat, kneel, bend, lift, twist at the waist, and reach above the shoulder.
Able to hold and balance a server's tray.

Job Qualifications:

High school diploma or equivalent.
Minimum of 2 year's experience as a server.
Minimum of 1 year's experience in a supervisory position.
Experience in a fine dining establishment is an asset.

#HPIND

Job Types: Full-time, Permanent

Pay: $26.50-$28.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Cobourg, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising: 1 year (preferred)
Server: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in port hope, on

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