roxton pond, qc executive sous chef Jobs – 3 Openings This Week

executive sous-chef
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Management
- Dental care
- Paid time off
executive sous-chef
Holiday Inn - Saint-Jean-sur-Richelieu —Saint-Jean-sur-Richelieu, QC
- $25–$35 an hour
- Temporary
- Bilingual
- English
- High school diploma or GED
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
4d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply

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executive sous-chef

Domaine Château-Bromont
Bromont, QC

Apply Now

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Paid time off
RRSP
Flexible schedule
Life insurance

Skills

French
Management
College diploma

Full job description

Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 32 to 40 hours per week
Education:
Expérience:
Education
College/CEGEP
Work site environment
Noisy
Hot
Cold/refrigerated
Non-smoking
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
11-15 people
Area of work experience
Manager
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Evening
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits
Paid time off (volunteering or personal days)
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for Veterans
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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executive sous chef jobs in roxton pond, qc

executive sous-chef

executive sous-chef

SENIOR SOUS CHEF

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I want to receive the latest job alerts for executive sous chef in roxton pond, qc

Education

Work site environment

Ranks of chefs

Tasks

Supervision

Area of work experience

Security and safety

Work conditions and physical capabilities

Personal suitability

Screening questions

Employment terms options

Experience

Employment terms options

Health benefits

Financial benefits

Long term benefits

Other benefits

Support for newcomers and refugees

Support for Veterans

Support for mature workers

Supports for visible minorities

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