Sechelt, Bc Golf course Jobs – 18 Openings This Week

FOH Service Team Member
Shaughnessy Golf and Country Club —Vancouver, BC
- $18.50–$22.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Paid time off
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
8d
First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
2d
Dishwasher - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $21.65–$28.15 an hour
- Full-time
- Hotel
- In-person
- Store discount
- Dental care
2d
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
2d
Cook 1 - Casual/On-Call
Vancouver Coastal Health —Sechelt, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
Food Service Worker - Casual/On-Call
Vancouver Coastal Health —Sechelt, BC
- $25.82 an hour
- On call
- Wellness program
- Dental care
Front Line Associate
Evergreen Hospitality Group —Parksville, BC
- From $20 an hour
- Part-time
- Hospitality
- Customer service
- Experience working with children
Quick apply
11th Tee & Beverage Cart Attendant
Capilano Golf and Country Club —West Vancouver, BC
- $25.25–$25.75 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant experience
Quick apply
2d
Bartender
Greenview Taphouse —Nanoose Bay, BC
- $17.85 an hour
- Full-time
- Bar
- Restaurant experience
Quick apply
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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FOH Service Team Member

Shaughnessy Golf and Country Club
Vancouver, BC

Quick apply

Job details

Seasonal | Full-time

Benefits

Store discount
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Serving
Hospitality
Serving It Right
English
Bartending
Communication skills

Full job description

The Position:

Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement.

Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants, as well as during special events, on-course and inside the Clubhouse.

Applicants must be available for flexible scheduling, including evenings, weekends and holidays.

Who We Are:

Founded in 1911 when Vancouver was just 25 years old, Shaughnessy Golf and Country Club traces its history back to the earliest days of golf on the West Coast. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Shaughnessy has served as the proud host of many prestigious events and notable figures in golf and tennis over these 100+ years. Today’s Club features an award-winning clubhouse, highly ranked and competitive golf course, indoor and outdoor tennis, fitness and a golf performance centre.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

Engaging and enthusiastic – you enjoy getting to know people.
Attentive and motivated – you take pride in your work.
Dedicated to achieving high standards in your work.
A self-starter who takes accountability and initiative, who can work successfully independently or as part of a team.
High energy and a desire to cultivate a positive and fun work culture.
Passionate about hospitality, food, and beverages.
Thrive in a fast-paced, dynamic environment.
Able to work under pressure during busy periods.

Responsibilities:

Provide outstanding hospitality by greeting members and guests with warmth and professionalism.
Take orders, serve food and beverages, and ensure accuracy in a fine dining setting.
Maintain knowledge of menus, daily specials, and club events to enhance the member experience.
Assist with hosting, bartending, banquet service, and other front-of-house duties as needed.
Keep your section clean, organized, and set up for seamless service.
Collaborate with kitchen and bar team members to ensure smooth operations.
Perform other duties that may be assigned by any member of the management team.

Requirements:

A minimum of 1 year of service experience in the upscale hospitality industry.
Private club industry experience is considered an asset.
Serving it Right Certificate required.
A Sommelier designation or WSET is considered an asset.
Bar experience is considered an asset.
Strong verbal and written communication skills in English.
Ability to work flexible hours including evenings, weekends and holidays.
Must have strong attention to detail and a proactive approach to problem-solving.
Must be legally authorized to work in Canada.

Compensation and Benefits:

Competitive wage range of $18.50-$22.50/hour, commensurate with service experience.
Bi-weekly gratuity program.
Participation in the Club's Staff Meal Program.
Staff Golf and Tennis Privileges.
Uniform provided by the Club.
Opportunities for learning and growth.
Free onsite parking.
Golf & tennis shop retail discounts.
Fun staff events.

If you are interested in this position, please send your cover letter and resume to [email protected] with the subject line “FOH Service Team Member”.

Shaughnessy Golf and Country Club is an equal opportunity employer and welcomes all qualified individuals to apply.

We would like to thank all applicants, however only those of interest will be contacted.

Pay: $18.50-$22.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Ability to commute/relocate:

Vancouver, BC V6N 4A6: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have previous experience working at a golf or country club?
Do you have a Sommelier designation or WSET certification?
Do you have bartending experience?
Please confirm your availability and preferred schedule.
Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

Serving: 1 year (required)

Language:

English (required)

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

Refine Your Search

golf course jobs in sechelt, bc

FOH Service Team Member

Second Cook Pastry - Relocation to Whistler, BC

First Cook

Dishwasher - Relocation to Whistler, BC

Second Cook - Relocation to Whistler, BC

Cook 1 - Casual/On-Call

Food Service Worker - Casual/On-Call

Front Line Associate

11th Tee & Beverage Cart Attendant

Bartender

Line Cook/Seasonal

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

Seasonal Culinary Positions Summer

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